Information
Organic Ground Cardamom (with shell): Exclusive aroma for sweet and savory
Cardamom is one of the world's most exclusive and sought-after spices, surpassed only by saffron and vanilla in price and prestige. Our organic, ground cardamom includes the shell (the pod) itself, which provides an extra deep and complex flavor profile. The aroma is strong and sharp, with exciting hints of fresh lemon, mint, and a faint veil of smoke. Since the product is 100% organic, the spice is grown in a clean environment without the use of pesticides, ensuring you get the most authentic and intense taste experience nature has to offer.
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100% certified organic
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Strong and complex aroma
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Ground with shell for rustic depth
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Full of essential minerals
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In Scandinavia, we have a completely unique and loving relationship with cardamom, especially when it comes to wheat baking, waffles, and Christmas cookies. But this luxury spice has enormous potential outside the mixing bowl as well! It is a fundamental ingredient in flavorful Indian curries, Middle Eastern meat dishes, and exotic desserts. Also try adding a small pinch of organic cardamom to your tea or French press coffee for a fantastic and warming twist to your morning routine.
Did you know that cardamom is a very important spice for sausage makers? This exclusive spice is actually a hidden key ingredient in traditional Swedish falukorv, German weisswurst, and really good, homemade liver paté. The subtle sweetness and citrus aroma brilliantly cut through the rich, heavy meat flavors, creating a harmonious balance you simply cannot get without real cardamom.
Features
- Luxurious taste: Considered the "queen of spices" and gives food a distinctive, floral, and aromatic sweetness.
- High mineral content: Naturally rich in calcium, potassium, magnesium, iron, zinc, and phosphorus.
- Allergen info: The product is pure, but it is packed in a facility that also handles gluten, soy, nuts, mustard, and celery.
Specifications
| Product name | Organic Ground Cardamom (with shell) |
| Texture | Ground powder mixed with shell |
| Ingredients | Cardamom (100% certified organic) |
| Storage | Cool, dry, and away from direct sunlight |
Nutrition Facts per 100 grams
| Energy | 1487.0 kJ / 355.0 kcal |
| Fat | 7.0 g |
| - Of which saturated fat | 0.0 g |
| Carbohydrates | 57.0 g |
| - Of which sugars | 54.0 g |
| Fiber | 11.0 g |
| Protein | 11.0 g |
| Salt | 0.0 g |
FAQ Frequently Asked Questions
Why is the cardamom ground with the shell on?
The seeds inside the pod contain the strongest essential oils, but the shell (the pod) also has a mild, woody, and great flavor. By grinding the entire pod, the spice gains a more rustic and complex depth. It also helps to better protect the aroma until the spice is ready to be used.
Can cardamom be used for savory dinner dishes?
Absolutely! Although in the Nordics we mostly associate it with wheat baking, cardamom is a staple spice in savory cooking in many parts of the world. It elevates chicken dishes, lamb, Indian stews, and spiced sausage meats to new heights.
Manufacturer
The Chef