Information
Organic Paprika Powder: Natural color and fantastic flavor
Paprika is a spice that creates magic in the kitchen, both visually and in terms of taste. Our organic paprika powder is made from sun-ripened, dried red pepper fruits, ground down to a silky smooth powder. Since it is 100% certified organic, you avoid pesticides and artificial additives, leaving you with a raw ingredient that offers an incredibly clean, mild, and sweet flavor profile. This is a staple spice that simply must be present in any serious kitchen pantry.
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100% certified organic
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Gives food a beautiful red color
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Mild, sweet, and aromatic
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Rich in vitamins A and C
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Paprika powder is suitable for an almost endless number of dishes. It is frequently used to add depth, sweetness, and color to everything from classic meat stews and soups to roasted potatoes, rice dishes, and fresh marinades. Since paprika powder has a mild flavor and is not spicy (like chili), you can use generous amounts to achieve the perfect color and richness in your food.
Do you make your own sausages? Then you know that a good paprika powder is indispensable. Paprika is actually the main ingredient when making an authentic Spanish chorizo or a classic pepperoni. It is this spice that gives the meat mixture its characteristic, deep rust-red color and the warm base flavor that ties everything together. Feel free to mix our organic paprika with garlic, coarse pepper, and a little chili for an unbeatable sausage meat!
Features
- Visual lift: Provides an incredibly appetizing and strong red color to pale stews and minced meat mixtures.
- Nutrient bomb: Paprika is naturally very rich in important vitamins, especially vitamin A and vitamin C.
- Allergen info: The product is pure, but it is packed in a facility that also handles gluten, soy, mustard, and celery.
Specifications
| Product name | Organic Paprika Powder |
| Texture | Ground powder |
| Ingredients | Paprika (100% certified organic) |
| Storage | Cool, dry, and away from direct sunlight |
Nutrition Facts per 100 grams
| Energy | 1498.0 kJ / 358.0 kcal |
| Fat | 13.0 g |
| - Of which saturated fat | 2.0 g |
| Carbohydrates | 35.0 g |
| - Of which sugars | 33.0 g |
| Fiber | 21.0 g |
| Protein | 15.0 g |
| Salt | 0.0 g |
FAQ Frequently Asked Questions
Can paprika powder handle high heat?
Be careful frying paprika powder on very high heat alone in a dry pan or in very hot oil for a long time. The spice has a naturally high content of sugars, which can cause it to burn and develop a bitter taste. It is better to add it right before adding liquid to a stew, or make sure you stir well.
Is this paprika powder spicy?
No, this is a sweet and mild paprika powder. It adds no heat to the food, only color, aroma, and a deep, rich paprika flavor. If you want heat in your sausages or stew, you must add chili or pepper in addition.
Manufacturer
The Chef
Product properties
| Krydder | Renvare |
| Krydder | Økologisk |