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Fibrous casing 90mm 5 pack

Fibrous 90mm casing for large salamis with even diameter and smoke permeability.

127,-

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Item No.: 467
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Information

The 90mm fibrous casing is a strong and stable option for large salamis and dry cured sausages where uniform diameter and smoke permeability are essential.

5 pcs Fibrous Casing D:90mm

✔ Stable fibrous casing ✔ Uniform 90mm diameter ✔ Smoke permeable

Fibrous casings are widely used for large salamis that require strong structure and predictable drying. The material ensures that the sausage keeps its shape during curing.

The 90mm diameter suits large salamis and dry cured sausages. Delivered pre tied at one end and ready for filling after soaking.

Tip: Soak the casing in warm water for 20 to 30 minutes before stuffing for maximum flexibility.

Features

  • ✔ Strong and tear resistant fibrous material
  • ✔ Allows smoke penetration
  • ✔ Pre tied for quick use
  • ✔ Suitable for large salamis

Specifications

Property Value
Diameter 90mm
Quantity 5 pcs
Material Fibrous casing

How to Use

  1. Soak the casing in warm water for 20 to 30 minutes.
  2. Fill evenly without air pockets.
  3. Tie and hang for drying or smoking.

FAQ

Is the casing smoke permeable?

Yes it allows smoke to pass through for flavor and color development.

What is 90mm used for?

It is used for large salamis and long cured sausages.

Product properties

Casingstype Fibrous
Diameter 90mm

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