Information
Elevate your barbecue to an exclusive level with the aroma of real oak barrels! Bradley's Whiskey Oak bisquettes are made from hardwood chips from authentic whiskey barrels. This adds a completely unique, strong, and fantastically rich flavor profile to the smoke. The deep aroma complements the ingredients elegantly and elevates the taste of everything from beef and pork to game and poultry. With this gigantic box, you get a full 120 bisquettes, giving you an unimaginable 40 hours of uninterrupted and aromatic smoke production.
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Real Whiskey Barrels
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Up to 40 Hours Smoke
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Four Times Cleaner
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Fits All Types of Meat
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The secret behind Bradley Smokers' fabulous results lies in the technology itself. To avoid the unwanted gases, acids, and resins that destroy the flavor when wood burns to ash, Bradley burns each bisquette for exactly 20 minutes. It is then automatically pushed into a water pan and extinguished for good. This ensures that your food exclusively receives the finest and cleanest smoke from the very first second. Test results show that this controlled process produces a smoke that is up to four times cleaner than loose chips burned the traditional way.
Whiskey Oak provides a very rich and complex aroma. To truly highlight these unique notes, you can brush the meat with a good whiskey based glaze during the last fifteen minutes before lifting the food out of the smoker.
Features
- Exclusive aroma: Produced with chips from real whiskey barrels for an incredibly deep and rich character.
- Massive capacity: The large box of 120 pieces gives you enough smoke for a full 40 hours of culinary magic.
- Completely clean smoke: Removes all risk of unwanted wood tar and bitter gases that can give the food a harsh aftertaste.
Specifications
| Product Name | Bradley Flavor Bisquettes 120 Pack |
| Flavor | Whiskey Oak |
| Quantity | 120 Bisquettes |
| Total Smoke Time | 40 hours (20 minutes per bisquette) |
| Best Suited For | Allround use (beef, pork, poultry, and game) |
FAQ Frequently Asked Questions
Why does the bisquette burn for only 20 minutes?
The absolute best smoke flavor is produced right at the beginning of combustion. After about twenty minutes, the wood begins to produce ash, resins, and bitter acids. By pushing the bisquette into a water pan before this stage, Bradley guarantees that your food exclusively receives a completely clean and inviting aroma.
Are Bradley Flavor Bisquettes better than regular loose wood chips?
Yes. The smoke produced by Bradley's patented system is carefully tested and proven to be four times cleaner than smoke produced by identical and loose chips allowed to burn out in a regular burn box.
How do I store the bisquettes?
The bisquettes must always be stored dry. Since they are pressed tightly together with great precision to ensure an even burn, moisture will dissolve the binding and cause them to swell over time.
Manufacturer
Bradley