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Carnis Beef Tallow: 100% Norwegian grass-fed kidney tallow
Upgrade your cooking with the most traditional and stable cooking fat nature has to offer! Carnis Beef Tallow is made from 100% Norwegian, grass-fed kidney tallow, tailored for those who follow a nutrient-dense diet or want a clean, premium cooking fat. The fat is minimally processed, gently melted and strained, resulting in a completely clean and neutral flavor profile with no unpleasant odors.
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100% grass-fed and Norwegian
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Neutral taste and odor
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Extremely high heat tolerance
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Minimally processed
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Kidney tallow stands out by having a very high smoke point, making it extremely stable under high temperatures. The fat does not break down like delicate vegetable oils do, and you avoid the formation of unwanted off-flavors. It is the absolute secret behind achieving a perfect, deep golden, and crispy crust on steaks, crispy roast potatoes, or wonderful smoked dishes.
Pro tip from the kitchen!
Replace industrial vegetable oils, margarine, and butter with beef tallow when searing over high heat or grilling. Since tallow handles the heat so wonderfully well, it provides a noticeably crispier surface on steaks and vegetables. It is also absolutely superb for healthier deep frying!
Replace industrial vegetable oils, margarine, and butter with beef tallow when searing over high heat or grilling. Since tallow handles the heat so wonderfully well, it provides a noticeably crispier surface on steaks and vegetables. It is also absolutely superb for healthier deep frying!
Features and Benefits
- Uncompromising all-rounder: Perfectly suited for high-heat frying, grilling, deep frying, rich stews, and even traditional baking.
- Pure first press: The fat is handled gently to preserve all its natural and nutritional properties intact.
- Carnivore favorite: A top-tier raw material for anyone following a strict keto, paleo, or carnivore diet.
Usage Instructions
- Heat the desired amount of beef tallow in a pan, pot, or deep fryer over medium to high heat.
- Add your ingredients when the fat is properly hot to achieve an immediate and crispy seal.
- After use, the fat can easily be cooled, strained through a sieve, and reused multiple times for frying if kept clean.
Specifications
| Product | Beef Tallow (pure kidney fat / tallow) |
| Ingredients | 100% pure fat from grass-fed Norwegian cattle |
| Processing | Gently melted and filtered for maximum purity |
| Origin | Norway (Carnis) |
| Storage | Store in a dark, cool place, or freeze for extra long shelf life |
FAQ Frequently Asked Questions
What is the difference between regular beef tallow and kidney tallow?
Kidney tallow (suet) is the firm, nutrient-dense fat that surrounds the animal's kidneys. This fat has a higher concentration of saturated fatty acids than surface fat, making it significantly more solid, neutral in flavor, and stable under extremely high heat.
Will my food taste heavily of beef when using this?
No, not at all. Since this tallow is based exclusively on kidney fat that has been properly melted and filtered, it has a clean and very neutral taste and odor. Instead, it highlights the natural flavor of the ingredients you are cooking.
How should I store the beef tallow?
Tallow is highly shelf-stable due to its high saturated fat content. It should be kept in a dark, cool place (ideally in the refrigerator after opening). You can also freeze the jar for an almost indefinite shelf life, and it thaws easily in the fridge before use.
Manufacturer
Carnis
CARNIS STORFETALG TRADISJONELT STEKEFETT FRA INNLANDET. LAGET AV GRESSFÔRET STORFE. Storfetalg har vært en klassiker på kjøkkenet i generasjoner - verdsatt for sin rene smak, lange holdbarhet og solide næringsverdi. Vår storfetalg er laget av 100% nyretalg fra gressbeitende storfe på norske gårder. Den er luktfri, smaksfri og helt fri for tilsetninger - og tåler temperaturer opp mot 250°C uten å oksidere eller brenne seg. Det gjør den ideell til steking, grilling og baking. Profesjonelle kokker vet at biff er best stekt i sitt eget fett - og talg gir nettopp den rene, autentiske smaken kjøttet skal ha. Du får en dyp, gyllen stekeskorpe og en perfekt rosa kjerne, uten at det brenner seg i pannen. Talg fra gressbeitende storfe er naturlig rik på fettløselige vitaminer som A, D, E og K, og inneholder omega-3 og CLA. Den er fri for både laktose og transfett. Resultatet er en allsidig ressurs - ærlig, nærende og undervurdert.
Product properties
| Krydder | Renvare |