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Beef tallow 100 percent Norwegian grass-fed

100 % Norwegian grass-fed beef tallow. Pure cooking fat for frying, grilling and baking. Heat stable and naturally nutritious.

299,-

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Item No.: CRNTAL
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Information

Carnis Beef Tallow (grass fed kidney fat)

Carnis Beef Tallow is made from Norwegian grass fed kidney fat and is designed for stable, high heat cooking with a clean, neutral taste. The fat is minimally processed, simply rendered and strained, and works especially well when you want an even sear and a crisp, golden surface.

✔ Norwegian grass fed kidney fat
✔ Neutral taste and smell
✔ High heat cooking performance
✔ Rendered and strained for purity
Tip: Use tallow instead of butter or oil when cooking at higher temperatures. It often gives a crispier finish on meat and vegetables and is also excellent for deep frying.

Features

  • Suitable for frying, grilling, deep frying, stews and baking
  • Minimally processed, only rendered and strained
  • Helps create a crisp, golden sear

Specifications

Product Beef tallow (kidney fat)
Ingredients Pure fat from Norwegian beef
Processing Gently rendered and strained
Origin Norway (Carnis)
Storage Store cool, or freeze for long storage life

How to use

  1. Heat the desired amount in a pan, pot, or fryer.
  2. Use for frying, grilling, or deep frying to match your preferred result.
  3. Let it cool after use and strain if you want to reuse the fat.

FAQ

What is beef tallow?
Beef tallow is rendered fat from beef. This product is made from kidney fat, often used as a stable cooking fat for higher heat.
What can I use tallow for?
It is typically used for frying, grilling, deep frying, stews and baking, especially when you want an even sear and a crisp finish.
Can I freeze it?
Yes, it can be frozen for long storage life. Thaw slowly in the fridge before use.

Manufacturer

Carnis

CARNIS STORFETALG TRADISJONELT STEKEFETT FRA INNLANDET. LAGET AV GRESSFÔRET STORFE. Storfetalg har vært en klassiker på kjøkkenet i generasjoner - verdsatt for sin rene smak, lange holdbarhet og solide næringsverdi. Vår storfetalg er laget av 100% nyretalg fra gressbeitende storfe på norske gårder. Den er luktfri, smaksfri og helt fri for tilsetninger - og tåler temperaturer opp mot 250°C uten å oksidere eller brenne seg. Det gjør den ideell til steking, grilling og baking. Profesjonelle kokker vet at biff er best stekt i sitt eget fett - og talg gir nettopp den rene, autentiske smaken kjøttet skal ha. Du får en dyp, gyllen stekeskorpe og en perfekt rosa kjerne, uten at det brenner seg i pannen. Talg fra gressbeitende storfe er naturlig rik på fettløselige vitaminer som A, D, E og K, og inneholder omega-3 og CLA. Den er fri for både laktose og transfett. Resultatet er en allsidig ressurs - ærlig, nærende og undervurdert.

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