Information
Chilli Flakes 3-5 mm: Mild and colorful character
Chilli flakes with a grain size of 3 to 5 mm are an indispensable ingredient in Mexican food, and an absolute must when making chili con carne. This variant does not burn strongly but instead provides a distinct character and a fantastic color in the finished dish. It is perfect for those who want the authentic taste without the heat taking over.
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Flake size 3-5 mm
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Mild heat
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Perfect for Mexican dishes
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Provides lovely color
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These chilli flakes are ideal as a base in rubs, marinades, and other spice blends. By letting the flakes simmer for a while in hot stews and sauces, both the flavor and the warm red color will distribute evenly throughout the dish, yielding a truly inviting result.
Feel free to add the chilli flakes little by little while cooking. They give the very best results when allowed time to infuse in the hot dish, as this lets the flavor mature and the color bloom. Perfect for both home kitchens and small-scale production!
Features
- Even distribution: The flakes provide a fantastic spread of color and flavor in stews and sauces.
- Elevates the flavor: Mild heat that gives character without dominating or burning your tongue.
- Visible spices: Gives a rustic and authentic appearance to the finished dish.
Usage guide
- Start with a small amount and taste as you go.
- Add early in stews and sauces for optimal distribution of color and aroma.
- Also use as a visual and flavorful part of dry rubs for meat and vegetables.
Specifications
| Product | Chilli flake |
| Grain size | 3 to 5 mm |
| Flavor type | Pure spice, mild heat |
| Application | Chili con carne, Mexican food, stews, sauces, and spice blends |
| Packaging options | 100 g / 500 g / 1000 g bag |
| Storage | Dry, dark, and tightly closed (room temperature or lower) |
FAQ Frequently Asked Questions
Is this a hot chili?
No, this variant is described as not burning strongly, but rather providing character and color to the dish. It is perfect for building depth without overwhelming heat.
What are chilli flakes 3 to 5 mm used for?
It is often used in Mexican food and fits extremely well in chili con carne, as well as in stews, sauces, and homemade spice blends.
How should the spice be stored?
Keep the bag stored dry, dark, and tightly closed at room temperature or lower. Spices have a long shelf life, but lose flavor faster if exposed to air, heat, and moisture.
Manufacturer
Foodstuff Collection
Product properties
| Krydder | Renvare |