Information
Chilli flakes 3 to 5 mm
Chilli flakes with a 3 to 5 mm cut, commonly used in Mexican cooking and a must for chilli con carne. This variety is described as not very hot, but it adds a distinct character and attractive colour to the dish. Supplied in a practical 500 g bag for home cooking and small scale production.
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✔ 3 to 5 mm flake size
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✔ Mild heat, adds colour and character
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✔ Ideal for chilli con carne and Mexican dishes
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✔ Bag for efficient use
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Tip: Add gradually and taste as you go. Chilli flakes perform best when they have time to simmer, allowing colour and flavour to distribute evenly.
Key features
- ✔ Flakes that distribute evenly in stews and sauces
- ✔ Mild heat that lifts flavour without overpowering
- ✔ Adds visible colour and a clear chilli character
- ✔ Great as a base for rubs, marinades and spice blends
Specifications
| Product | Chilli flakes |
| Cut size | 3 to 5 mm |
| Type | Pure spice |
| Use cases | Chilli con carne, Mexican cooking, stews, sauces and spice blends |
| Storage | Store dry and dark |
| Temperature | Room temperature or lower |
| Shelf life | Spices have a long shelf life, but lose aroma faster when exposed to air, heat and moisture |
How to use
- Start with a small amount and adjust to taste.
- Add early in stews and sauces to distribute colour and flavour evenly.
- Also use as part of rubs and spice blends for meat and vegetables.
- Keep the bag tightly closed, dry and dark for best aroma.
FAQ
Is this a hot chilli?
No, this variety is described as not very hot, but it adds character and colour to the dish.
What is it used for?
It is commonly used in Mexican cooking and is ideal for chilli con carne, as well as stews, sauces and spice blends.
How should it be stored?
Store dry and dark, at room temperature or lower. Spices lose aroma faster if exposed to air, heat and moisture.
Manufacturer
The Chef
Product properties
| Krydder | Renvare |