Digital Kitchen Scale 5 kg / 1 g | Glass Platform

Digital Kitchen Scale 5 kg / 1 g: The Right Salt and Spice per Kilo

In sausage making, curing and brining, the scale decides the result. This digital kitchen scale weighs up to 5 kg with 1 gram accuracy, so you can weigh both the meat and the salt for a batch on the same scale. The round glass platform is easy to wipe clean, and the backlit LCD display is easy to read even when your hands are covered in sausage meat.

Seasoning blends and recipes for sausages and cured meats are almost always given in grams per kilo of meat. With 1 gram resolution you weigh salt, spices and sugar accurately enough for the taste to be the same from batch to batch. The scale is just as useful for baking, and for tracking the weight loss of a cured sausage or ham hanging to dry.

Features

• 5 kg capacity: Weighs both meat and additions for a normal kitchen batch.
• 1 gram resolution: Accurate enough for salt, spices and sugar in sausage meat and brine.
• Glass platform: Round glass surface that is hygienic and easy to wipe.
• Backlit LCD display: Clear figures that are easy to read in any light.
• Black base: An elegant look that sits well on the kitchen counter.

How to use

1. Place the scale on a flat, stable surface.
2. Switch the scale on and wait until the display shows 0.
3. Put the bowl or meat on the platform and read the weight.
4. Work out salt and spices from the weight of the meat, in grams per kilo.
5. Weigh the additions and mix them into the sausage meat.
6. Wipe the glass platform with a soft, damp cloth after use.

Specifications

FAQ Frequently asked questions