Information
Freeze Dryer LEO-010
The LEO-010 is made for producers who are past testing and are now selling freeze dried product as part of their business. This model is designed for consistent output, continuous operation and clean, documented process control. The entire chamber is stainless steel, the vacuum system is integrated and the unit runs the full freeze to dry cycle automatically. This is a production tool for commercial output, not a side project machine.
Benefits
- ✔ High batch capacity. Around 10 kg fresh load per run gives you serious finished volume per cycle and lowers labour cost per bag sold.
- ✔ Reliable continuous operation. This model is intended to run batch after batch with repeatable quality, day and night.
- ✔ Industrial style process control in a compact footprint. Shelves deep freeze and then heat in stages, so you do not need separate pre freeze or post dry equipment.
- ✔ Full traceability. Remote monitoring, live data, camera and per batch logging support food safety and documentation for resale.
- ✔ Food safe stainless build. The chamber, shelves and condenser are stainless so you can clean and present a hygienic process.
- ✔ Ready for retail packaging. The result is low moisture, shelf stable product with very long life when sealed correctly.
Specifications
| Property | Value |
|---|---|
| Batch capacity | Around 10 kg fresh load per run |
| Production profile | Designed for continuous output and repeatable quality |
| Temperature stages | Shelves handle deep freeze and controlled heating in defined phases |
| Material | Full stainless steel chamber and shelves for food safe production |
| Remote monitoring | WiFi or LAN, live camera, live data, per run logging |
| Sweet Mode | Yes, tuned for commercial candy and snack production |
| Typical users | Established small producers, premium farm brands, online snack brands with steady demand |
How it is used
- Produce in series. Cut and portion raw material to consistent thickness so the final moisture is uniform across the tray set.
- Schedule runs. Load in the evening, run overnight, pack in the morning. Keep product flowing instead of stopping and waiting.
- Label and batch mark. Seal product airtight and label with batch number, date and contents for traceability.
FAQ
Who is the LEO-010 built for
For producers who are already selling and need throughput. If you keep selling out and packing orders nonstop, this is the capacity step that lets you breathe.
Can it run continuously
Yes. The unit is meant for repeated back to back runs with consistent results, not occasional hobby cycles.
Can I document my production
Yes. You get live data, camera, and logging for each run. That is valuable for quality control and for demonstrating process stability when you sell food commercially.
What is the main gain compared to a smaller unit
Higher batch capacity means your time shifts from tending machines to packing and selling. You spend the hours where the money is made.
Who buys this unit
The LEO-010 is for producers with active demand and repeat buyers.
- Small food brands with a loyal base who want to own production instead of outsourcing.
- Farm and premium local brands that want long shelf life without chemical preservatives.
- Freeze dried candy and high margin snack brands selling high turnover items online or at events.
This is not a hobby tool. This is a production unit.
How to start your own production
- Focus your lineup. Pick 2 to 3 hero products, not 20 SKUs.
- Standardise your batches. Same recipe, same cut size, same run profile. Customers expect identical result every time.
- Package and label properly. Airtight pouches, oxygen absorber, batch ID and content info.
- Build add ons. Sell refill bags, gift packs and sampler assortments. One batch can become several SKUs.