Information
Description
Do you smoke a lot of fish and meat throughout the year? Then this 15 kg bulk sack of Fumy beech smoke dust is definitely the smartest choice. Fumy Smoke Products delivers perhaps Norway's largest and most recognized selection of smoking wood, used by both passionate enthusiasts and the professional food industry. This fine-grained smoke dust (0.1-1 mm) is 100 percent clean, completely free of bark, and HACCP certified. That means no bitter aftertaste, no mold, and a smoke production that is so clean and even that you will taste the difference on the very first bite.
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15 kg Bulk Sack
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100% Clean and Bark-Free
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HACCP Certified
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Unique, Balanced Flavor
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Beech is the absolute king of smoking woods in Europe. It gives your food a beautiful, golden hue and a robust yet delicate smoke aroma that enhances, rather than overpowers, the natural flavor of the ingredients. This fine-grained dust is specially designed to smolder slowly and controlled without creating high heat, making it indispensable for cold smoking in maze smokers and generators, or for precision smoking with a smoking gun.
Learn the secrets behind the different flavors and find the perfect match for your next meal in our popular blog post: Guide to smoking wood: Choose the right wood for smoking food (Norwegian).
Choose the right size for your equipment
To get the best result, it is critical to choose the correct size of the wood. Here is our complete Fumy compatibility guide:
| Size Name | Grain Size | Ideal for the following equipment: |
|---|---|---|
| Dust / Powder | 0.1 - 1 mm | ProQ Cold Smoker, Mustang Cold Smoker, Sieve, Vestnes Smoker, Polyscience Smoking Gun, Weber Cold Smoker |
| Fine | 1 - 4 mm | Holmsmoker, Borniak, Gas Grill, Abu Smoker, Dymbox, Smoker box for grill |
| Medium | 4 - 6 mm | Smokai, Homemade Pipe Smoker, Dymbox, Muurikka, Smoker box for grill |
| Coarse | 6 - 12 mm | Wood stove, Charcoal grill, Big Green Egg, Kamado Joe, Primo, Pro Smoker, Mustang Smokehouse, Muurikka, Smoker box |
| Chunks | 12 mm+ | Charcoal grill, BBQ pit, Ceramic grill, Yoder Smokers, Jula smoker, MatRøyk |
| Briquettes | - | Bradley |
| Pellets | - | Traeger, Memphis Wood Fire Grills, Chookshak, Pro Smoker |
Features
- Safe cooking: Produced by serious industry players and HACCP certified to guarantee a clean product.
- Efficient smoldering: The fine grain size (0.1-1 mm) ensures an incredibly stable and reliable smoke.
- Versatile use: Adds an exquisite flavor to beef, poultry, game, pork, fish, cheese, and vegetables.
Specifications
| Product Name | Fumy Beech Smoke Dust | 15 kg |
| Wood Type | Beech |
| Grain Size (Coarseness) | Dust / Powder (0.1-1 mm) |
| Weight | 15 kg (Bulk Sack) |
FAQ Frequently Asked Questions
Can I use smoke dust for hot smoking on the grill?
Smoke dust works fantastically for hot smoking in machines and generators designed for it. However, if you are going to smoke on a traditional charcoal grill, the fine dust will burn up very quickly if thrown directly onto the coals. Check our table above to find the ideal coarseness for your grill, such as Fumy Wood Chips COARSE or Chunks.
Does the smoke dust need to be soaked before use?
No, smoke dust should always be used completely dry. If you add moisture, the fine dust will clump together, and the even smoke generation will stop.
Manufacturer
Fumy Grill og Røykeprodukter