Information
Description
Do you want to give your food a deep, robust, and classic smoke flavor, and do you smoke in such large quantities that a small box simply is not enough? Then this bulk sack of fine oak smoke dust is the ultimate choice. Oak wood provides a fantastic, heavy, and traditional aroma that suits beef, deer, elk, pork, and strong cheeses perfectly. For those who produce a lot of food or operate professionally, this sack provides a safe and stable supply of premium quality smoke dust.
|
Practical Bulk Sack
|
Robust and Deep Flavor
|
|
100% Clean and Bark Free
|
Perfect for Cold Smoking
|
The dust is 100 percent clean, completely free of bark, and HACCP certified. This means you avoid unwanted and sour aftertastes, and only get the clean, rich essence of oak. The fine format is specially developed to burn incredibly evenly and slowly in a maze smoker, smoke tray, or industrial smoke generator, making it absolutely indispensable for anyone who does a lot of cold smoking.
Learn the secrets behind the different flavors and find the perfect match in our popular blog post: Guide to smoking wood: Choose the right wood for smoking food (Norwegian).
Choose the right size for your equipment
To get the best result, it is critical to choose the correct size of the wood. Here is our complete Fumy compatibility guide:
| Size Name | Grain Size | Ideal for the following equipment: |
|---|---|---|
| Dust / Powder (This product) | 0.1 to 1 mm | ProQ Cold Smoker, Mustang Cold Smoker, Sieve, Vestnes Smoker, Polyscience Smoking Gun, Weber Cold Smoker |
| Fine | 1 to 4 mm | Holmsmoker, Borniak, Gas Grill, Abu Smoker, Dymbox, Smoker box for grill |
| Medium | 4 to 6 mm | Smokai, Homemade Pipe Smoker, Dymbox, Muurikka, Smoker box for grill |
| Coarse | 6 to 12 mm | Wood stove, Charcoal grill, Big Green Egg, Kamado Joe, Primo, Pro Smoker, Mustang Smokehouse, Muurikka, Smoker box |
| Chunks | 12 mm and larger | Charcoal grill, BBQ pit, Ceramic grill, Yoder Smokers, Jula smoker, MatRøyk |
| Briquettes | Not specified | Bradley |
| Pellets | Not specified | Traeger, Memphis Wood Fire Grills, Chookshak, Pro Smoker |
Features
- Large economical pack: Bulk sack offers incredible value for money for heavy users of cold smoking dust.
- Robust aroma: Oak provides a strong and classic smoke flavor that truly elevates dark meat.
- Efficient smoldering: The fine grain size ensures an even and reliable glow over a long period.
Specifications
| Product Name | Fumy Oak Smoke Dust | Bulk Sack |
| Wood Type | Oak |
| Grain Size (Coarseness) | Dust / Powder (0.1 to 1 mm) |
| Flavor Profile | Robust, deep, and classic |
| Packaging | Bulk Sack |
FAQ Frequently Asked Questions
Is oak suitable for cold smoking cheese?
Yes, absolutely! The robust and deep profile from oak wood is exceptionally well suited for firm and mature cheeses, as the smoke gives the cheese a fantastic character and complexity.
How do I ensure the best glow in the maze smoker?
When using smoke dust in a maze (like the ProQ), it is important to fill the channels evenly and press the dust lightly together. Light it at one end with a jet lighter or a tealight. Make sure the equipment is sheltered from strong winds, but has enough ventilation to maintain the glow.
Manufacturer
Fumy Grill og Røykeprodukter
Product properties
| Spontype | Mel |
| Smakstype | Eik |
| Egenskap | Sekk 10-16kg |