Information
Description
Do you need a robust smoking wood that can handle high heat and longer smoking processes? Fumy Smoke Products delivers perhaps Norway's largest selection of smoking wood, and this coarse fraction of beech is the ultimate choice for versatile use in larger smokers and grills. The wood chips are 100 percent clean, completely free of bark, and HACCP certified. This means you avoid any bitter aftertaste, and instead get a smoke production that is so clean and rich that you will taste the difference no matter what you are cooking.
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100% Clean and Bark-Free
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Optimal for High Heat
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HACCP Certified
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Classic Flavor Profile
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Beech is one of the most widely used types of wood for smoking and is considered a fantastic all-rounder. It provides an even, rich smoke with a slight nutty touch that suits perfectly with pork, beef, poultry, fish, and cheese. The coarse size is specially developed to smolder stably over time, making it tailored for smokehouses (like Mustang and Pro Smoker), wood stoves, Muurikka, ceramic grills, and traditional charcoal grills.
Learn the secrets behind the different flavors and find the perfect match for your next meal in our popular blog post: Guide to smoking wood: Choose the right wood for smoking food (Norwegian).
Choose the right size for your equipment
To get the best result, it is critical to choose the correct size of the wood. Here is our complete Fumy compatibility guide:
| Size Name | Grain Size | Ideal for the following equipment: |
|---|---|---|
| Dust / Powder | 0.1 to 1 mm | ProQ Cold Smoker, Mustang Cold Smoker, Sieve, Vestnes Smoker, Polyscience Smoking Gun, Weber Cold Smoker |
| Fine | 1 to 4 mm | Holmsmoker, Borniak, Gas Grill, Abu Smoker, Dymbox, Smoker box for grill |
| Medium | 4 to 6 mm | Smokai, Homemade Pipe Smoker, Dymbox, Muurikka, Smoker box for grill |
| Coarse (This product) | 6 to 12 mm | Wood stove, Charcoal grill, Big Green Egg, Kamado Joe, Primo, Pro Smoker, Mustang Smokehouse, Muurikka, Smoker box |
| Chunks | 12 mm+ | Charcoal grill, BBQ pit, Ceramic grill, Yoder Smokers, Jula smoker, MatRøyk |
| Briquettes | Not specified | Bradley |
| Pellets | Not specified | Traeger, Memphis Wood Fire Grills, Chookshak, Pro Smoker |
Features
- Classic balanced smoke flavor: Beech has a pleasant aroma with a hint of nuts that does not overpower the food.
- Stable smoke at high heat: The coarse structure withstands the heat from embers and coals without burning up too quickly.
- Suits everything: Exceptionally good for pork, beef, poultry, fish, and cheese.
Specifications
| Product Name | Fumy Beech Wood Chips COARSE | 3 Liters |
| Wood Type | Beech |
| Grain Size (Coarseness) | Coarse (6 to 12 mm) |
| Volume | 3 Liters |
FAQ Frequently Asked Questions
What does beech go best with?
Beech is incredibly versatile and suits almost everything: pork, beef, fish, and cheese. It provides a classic and wonderful smoke flavor without overpowering the natural flavors of the ingredient.
Can beech be combined with other types of wood?
Yes, absolutely! A great tip is to combine beech with fruit woods like apple or cherry to get an even rounder, slightly sweeter flavor profile. This is especially popular when smoking pork or light meat.
Should I soak these coarse wood chips?
When using coarse wood chips on a charcoal grill or in a smoker box over direct heat, it is recommended to soak the chips for 20 to 30 minutes first. This delays combustion so the wood smolders and gives off even steam and smoke, instead of catching fire right away.
Manufacturer
Fumy Grill og Røykeprodukter
Product properties
| Spontype | Grov |
| Smakstype | Bøk |
| Egenskap | Sekk 3 liter |