Information
Description
Do you need a robust smoking wood that can handle high heat and longer smoking processes, and that also lasts a long time? Then this bulk sack of coarse beech wood chips is definitely the smartest choice. Fumy Smoke Products delivers perhaps Norway's largest selection of smoking wood, and this coarse fraction is the ultimate workhorse for versatile use in larger smokers and grills. The wood chips are 100 percent clean, completely free of bark, and HACCP certified. This means you avoid any bitter aftertaste, and instead get a smoke production that is so clean and rich that you will taste the difference no matter what you are cooking.
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Practical Bulk Sack
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100% Clean and Bark-Free
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HACCP Certified
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Classic Flavor Profile
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Beech is one of the most widely used types of wood for smoking and is considered a fantastic all-rounder. It provides an even, rich smoke with a slight nutty touch that suits perfectly with pork, beef, poultry, fish, and cheese. The coarse size is specially developed to smolder stably over time, making it tailored for smokehouses (like Mustang and Pro Smoker), wood stoves, Muurikka, ceramic grills, and traditional charcoal grills.
Learn the secrets behind the different flavors and find the perfect match for your next meal in our popular blog post: Guide to smoking wood: Choose the right wood for smoking food (Norwegian).
Choose the right size for your equipment
To get the best result, it is critical to choose the correct size of the wood. Here is our complete Fumy compatibility guide:
| Size Name | Grain Size | Ideal for the following equipment: |
|---|---|---|
| Dust / Powder | 0.1 to 1 mm | ProQ Cold Smoker, Mustang Cold Smoker, Sieve, Vestnes Smoker, Polyscience Smoking Gun, Weber Cold Smoker |
| Fine | 1 to 4 mm | Holmsmoker, Borniak, Gas Grill, Abu Smoker, Dymbox, Smoker box for grill |
| Medium | 4 to 6 mm | Smokai, Homemade Pipe Smoker, Dymbox, Muurikka, Smoker box for grill |
| Coarse (This product) | 6 to 12 mm | Wood stove, Charcoal grill, Big Green Egg, Kamado Joe, Primo, Pro Smoker, Mustang Smokehouse, Muurikka, Smoker box |
| Chunks | 12 mm and larger | Charcoal grill, BBQ pit, Ceramic grill, Yoder Smokers, Jula smoker, MatRøyk |
| Briquettes | Not specified | Bradley |
| Pellets | Not specified | Traeger, Memphis Wood Fire Grills, Chookshak, Pro Smoker |
Features
- For heavy users: The practical bulk sack provides incredible value for those who smoke food regularly.
- Stable smoke at high heat: The coarse structure withstands the heat from embers and coals without burning up too quickly.
- Classic balanced smoke flavor: Beech has a pleasant aroma with a hint of nuts that harmonizes perfectly with everything from fish to beef.
Specifications
| Product Name | Fumy Beech Wood Chips COARSE | Bulk Sack |
| Wood Type | Beech |
| Grain Size (Coarseness) | Coarse (6 to 12 mm) |
| Packaging | Bulk Sack |
FAQ Frequently Asked Questions
What does beech go best with?
Beech is incredibly versatile and suits almost everything: pork, beef, fish, and cheese. It provides a classic and wonderful smoke flavor without overpowering the natural flavors of the ingredient.
Should I soak these coarse wood chips?
When using coarse wood chips on a charcoal grill or in a smoker box over direct heat, it is recommended to soak the chips for 20 to 30 minutes first. This delays combustion so the wood smolders and gives off even steam and smoke, instead of catching fire right away.
Manufacturer
Fumy Grill og Røykeprodukter
Product properties
| Egenskap | Sekk 10-16kg |
| Spontype | Grov |
| Smakstype | Bøk |