Information
Description
Do you want to add an unforgettable light, fruity, and delicate smoke flavor to your barbecue? Fumy Smoke Products delivers perhaps Norway's largest and most recognized selection of smoking wood, and these coarse apple wood chips are the ultimate choice for anyone who loves grilling over high heat. The wood chips are 100 percent clean, completely free of bark, and HACCP certified. This means you avoid any bitter aftertaste, and instead get a clean, sweetish, and mouth watering smoke production that is guaranteed to impress your guests.
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100% Clean and Bark Free
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Fruity and Mild Flavor
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HACCP Certified
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Optimal for High Heat
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Apple wood is widely known for providing a mild and fresh fruitiness that harmonizes absolutely fantastically with light meats like pork and poultry, as well as fish and cheese. The coarse size is specially developed to withstand the heat from embers and coals without burning up too quickly. This makes it tailored for use in ceramic grills like Kamado Joe and Big Green Egg, traditional charcoal grills, spacious smoker boxes, and larger smokehouses.
Learn the secrets behind the different flavors and find the perfect match for your next meal in our popular blog post: Guide to smoking wood: Choose the right wood for smoking food (Norwegian).
Choose the right size for your equipment
To get the best result, it is critical to choose the correct size of the wood. Here is our complete Fumy compatibility guide:
| Size Name | Grain Size | Ideal for the following equipment: |
|---|---|---|
| Dust / Powder | 0.1 to 1 mm | ProQ Cold Smoker, Mustang Cold Smoker, Sieve, Vestnes Smoker, Polyscience Smoking Gun, Weber Cold Smoker |
| Fine | 1 to 4 mm | Holmsmoker, Borniak, Gas Grill, Abu Smoker, Dymbox, Smoker box for grill |
| Medium | 4 to 6 mm | Smokai, Homemade Pipe Smoker, Dymbox, Muurikka, Smoker box for grill |
| Coarse (This product) | 6 to 12 mm | Wood stove, Charcoal grill, Big Green Egg, Kamado Joe, Primo, Pro Smoker, Mustang Smokehouse, Muurikka, Smoker box |
| Chunks | 12 mm and larger | Charcoal grill, BBQ pit, Ceramic grill, Yoder Smokers, Jula smoker, MatRøyk |
| Briquettes | Not specified | Bradley |
| Pellets | Not specified | Traeger, Memphis Wood Fire Grills, Chookshak, Pro Smoker |
Features
- Fruity and sweet aroma: Provides a delicate flavor with absolutely no bitterness that enhances the natural character of the ingredients.
- Stable at high heat: The coarse structure smolders evenly and is perfect for charcoal grills and larger smokehouses.
- Perfect match: Exceptionally good for light meats like pork and poultry, as well as fish, cheese, and vegetables.
Specifications
| Product Name | Fumy Apple Wood Chips COARSE | 3 Liters |
| Wood Type | Apple |
| Grain Size (Coarseness) | Coarse (6 to 12 mm) |
| Flavor Profile | Light, fruity, and sweet |
| Volume | 3 Liters |
FAQ Frequently Asked Questions
Should I soak these coarse wood chips?
When using coarse wood chips on a charcoal grill or in a smoker box over direct heat, it is a very good tip to soak the chips for 20 to 30 minutes first. This delays combustion so the wood smolders and gives off even steam and smoke, instead of burning up right away.
Can apple wood be combined with other types of wood?
Absolutely! Apple is fantastic on its own, but also works beautifully in combination with stronger woods like hickory or oak, or together with beech for a deeper, yet still mild flavor profile.
Manufacturer
Fumy Grill og Røykeprodukter