Information
Description
Do you want to add a real, powerful, and unforgettable American BBQ flavor to your grilled food, and do you smoke on such a large scale that you need a predictable supply? Fumy Smoke Products delivers perhaps Norway's largest and most recognized selection of smoking wood, and this bulk sack of coarse hickory wood chips is the ultimate choice for anyone who loves grilling flavorful ingredients over high heat and needs plenty of chips. The wood chips are 100 percent clean, completely free of bark, and HACCP certified. This means you avoid any sour and bitter aftertaste, and instead get a powerful, fresh, and nutty smoke production that highlights the very best in the food.
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Practical Bulk Sack
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Strong and Nutty Flavor
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100% Clean and Bark Free
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Optimal for High Heat
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Hickory wood is widely known for its high intensity and suits dark meat like beef and game, as well as robust cuts of pork and fatty salmon exceptionally well. The coarse size is specially developed to withstand the heat from embers and coals without burning up too quickly. This makes it completely tailored for use in ceramic grills like Kamado Joe and Big Green Egg, traditional charcoal grills, spacious smoker boxes, and larger smokehouses. By choosing a bulk sack, you get great value for money and a stable operation for your smokehouse throughout the season.
Learn the secrets behind the different flavors and find the perfect match in our popular blog post: Guide to smoking wood: Choose the right wood for smoking food (Norwegian).
Choose the right size for your equipment
To get the best result, it is critical to choose the correct size of the wood. Here is our complete Fumy compatibility guide:
| Size Name | Grain Size | Ideal for the following equipment: |
|---|---|---|
| Dust / Powder | 0.1 to 1 mm | ProQ Cold Smoker, Mustang Cold Smoker, Sieve, Vestnes Smoker, Polyscience Smoking Gun, Weber Cold Smoker |
| Fine | 1 to 4 mm | Holmsmoker, Borniak, Gas Grill, Abu Smoker, Dymbox, Smoker box for grill |
| Medium | 4 to 6 mm | Smokai, Homemade Pipe Smoker, Dymbox, Muurikka, Smoker box for grill |
| Coarse (This product) | 6 to 12 mm | Wood stove, Charcoal grill, Big Green Egg, Kamado Joe, Primo, Pro Smoker, Mustang Smokehouse, Muurikka, Smoker box |
| Chunks | 12 mm and larger | Charcoal grill, BBQ pit, Ceramic grill, Yoder Smokers, Jula smoker, MatRøyk |
| Briquettes | Not specified | Bradley |
| Pellets | Not specified | Traeger, Memphis Wood Fire Grills, Chookshak, Pro Smoker |
Features
- Large economical pack: Bulk sack offers incredible value for heavy users who grill often.
- Powerful and fresh aroma: Hickory provides a strong, nutty, and classic BBQ flavor that truly elevates the ingredients.
- Stable at high heat: The coarse structure smolders evenly and withstands long sessions on a charcoal grill and in larger smokehouses.
Specifications
| Product Name | Fumy Hickory Wood Chips COARSE | Bulk Sack |
| Wood Type | Hickory |
| Grain Size (Coarseness) | Coarse (6 to 12 mm) |
| Flavor Profile | Strong, nutty, and fresh |
| Packaging | Bulk Sack |
FAQ Frequently Asked Questions
How long does a bulk sack last?
This depends on how often and how long you grill, but a bulk sack of wood chips is extremely long lasting and will ensure stable operation for professional users or eager enthusiasts throughout the season.
Should I soak these coarse wood chips?
When using coarse wood chips on a charcoal grill or in a smoker box over direct heat, it is a very good tip to soak the chips for 20 to 30 minutes first. This delays combustion so the wood smolders and gives off even steam and smoke, instead of burning up right away.
Manufacturer
Fumy Grill og Røykeprodukter
Product properties
| Egenskap | Sekk 10-16kg |
| Spontype | Grov |
| Smakstype | Hickory |