Information
Fyr Opp! Charcoal Portion 3-pack: Ready in minutes
Forget about hassle and waiting times when you want to barbecue. In a unique collaboration with the barbecue experts Kriss and Atle from ViGriller, we present Fyr Opp! Charcoal Portion in a practical 3-pack. This is Norwegian produced quality charcoal consisting of carefully selected oak, beech, and birch that gives you a perfect and natural smoke aroma. Each bag contains exactly the right amount for one successful barbecue session.
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Norwegian quality
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Developed with ViGriller
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Light the bag directly
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3 portion packs
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Whether you are firing up for juicy burgers on a weekday or a perfectly cooked entrecote on the weekend, this charcoal gives you optimal grill control and extremely even heat every single time. The most brilliant thing about Fyr Opp is how incredibly easy it is to succeed. You simply light the packaging and the built in ignition rolls. In record time, the charcoal is ready to use, completely without stress and mess.
Place an unopened portion bag directly in the grill and light the paper. You need absolutely no lighter fluid, and you avoid getting charcoal dust on your hands. It doesn't get any easier than this.
Egenskaper
- Local and Norwegian made: Made in Norway from sustainable wood for the very best quality.
- Ready to use: Light straight on the bag thanks to the packaging with smart ignition rolls.
- Loved by enthusiasts: Tailored in collaboration with Kriss and Atle to give you high heat and a long burning time.
Spesifikasjoner
| Produkt | Fyr Opp! Charcoal Portion 3-pack |
| Varenummer | FYROPP3KG |
| Utviklet med | Kriss and Atle from ViGriller |
| Materiale | Norwegian oak, beech, and birch |
| Innhold | 3 complete portion packs |
FAQ Ofte stilte spørsmål
Do I need to use lighter fluid?
No, not at all. The bag has built in ignition rolls and acts as its own lighting material. You place the whole unopened bag on the grill and light directly on the packaging itself.
How long does the charcoal burn?
Fyr Opp delivers an incredibly high and even heat with a very good burning time, which is perfectly portioned for a normal and successful barbecue session.
