Status Gastro Electric Vacuum Pump BVP300

Status Gastro Electric Vacuum Pump BVP300: Pro Vacuum at Commercial Kitchen Pace

In a professional kitchen there is no time to wait for the vacuum. The Gastro pump BVP300 pulls a full 24 litres of air per minute, so even large Gastro containers of up to 10 litres are vacuumed in seconds. The pump stops itself at the preset pressure, so the result is right every time, whoever in the kitchen uses it. Without oxygen in the container, spoilage, mould and loss of aroma slow down, and ingredients stay fresh up to four times longer.

The pump is the workhorse for anyone prepping in volume: the restaurant vacuuming marinated meat, the bar keeping cocktail fruit fresh through the week, the smoothie bar slicing fruit before the rush, and the canteen serving vegetables just as fresh the next day. Less waste means better margins, and with uniform Gastro containers in the fridge, the mise en place stays tidy and fast.

Features

• Capacity for professional use: A 24 l/min flow rate vacuums even 10 litre containers quickly and efficiently.
• The same result every time: The pump stops automatically at the preset vacuum pressure, regardless of the user.
• Less waste, better margins: Ingredients without oxygen stay fresh up to four times longer, keeping taste and nutrition intact.

How to use

1. Fill the Gastro container and close the lid firmly.
2. Place the pump over the valve in the lid.
3. Start the pump and let it work until it stops at the right pressure.
4. Release the pump gently and label the container with contents and date.

Specifications

FAQ Frequently asked questions