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Curry spice blend

Aromatic yellow curry spice blend for stews soups and Asian dishes.

£3

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Item No.: 987
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Information

Curry is an aromatic spice blend made from a combination of warm spices that bring flavor, richness and golden color to stews, sauces and Asian dishes.

Curry

✔ Aromatic and balanced ✔ Adds depth and golden color ✔ Versatile spice blend

This curry blend traditionally contains 10 to 20 spices, often including turmeric which gives the characteristic yellow color. The taste is warm, mild and aromatic, perfect for a wide range of dishes.

Curry can be used as seasoning in stews, sauces, marinades or Asian style dishes. Suitable for meat, vegetables and fish.

Tip: Sauté the curry in oil briefly to release deeper aromas.

Features

  • ✔ Golden aromatic spice blend
  • ✔ Warm and balanced flavor
  • ✔ Ideal for stews and Asian dishes
  • ✔ Easy to use in sauces and marinades

Specifications

Property Value
Flavor profile Aromatic warm and mild
Color Yellow
Use Stews soups wok sauces marinades

How to Use

  1. Heat a small amount of oil in a pan.
  2. Add curry and sauté briefly.
  3. Add vegetables or meat and cook as desired.

FAQ

Why is curry yellow?

The yellow color comes mainly from turmeric.

Does curry work with fish?

Yes curry pairs very well with fish, meat and vegetarian dishes.

Manufacturer

The Chef

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