Information
Whole Caraway Seeds: The taste of culinary tradition
Caraway (Carum carvi) is perhaps one of the most classic spices in Nordic cooking. With its sharp, slightly anise like, and fresh flavor, it is absolutely indispensable in traditional dishes such as sauerkraut, cabbage stews, and roast pork. Caraway is also the main spice in aquavit, and many use it extensively in homemade bread, crispbread, and classic cheeses. Using whole caraway preserves the essential oils best, providing a powerful and aromatic flavor experience when you bite into the seeds.
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100% pure caraway seeds
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Powerful and fresh aroma
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Classic for sauerkraut & meat
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Perfect for baking & aquavit
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By keeping whole caraway in your spice cabinet, you are always ready for holidays and big dinners. It is an incredibly versatile seed that withstands long cooking times and adds a unique, recognizable edge to the food that we love.
Caraway is widely known for aiding digestion, which is the main reason why it is traditionally paired with fatty foods like pork, mutton, and heavy cabbage dishes. A small sprinkle of caraway in the boiling water for cabbage reduces the strong smell and makes the food much easier on the stomach!
Uses and Applications
- Traditional food: Main ingredient in sauerkraut and creamed cabbage, and a mandatory spice in mutton stews.
- Baking: Adds a delicious and characteristic flavor to whole grain breads, crispbreads, rolls, and salt sticks.
- Beverages: Make your own spiced snaps or aquavit by letting caraway seeds steep in clear spirits.
- Cheese: A classic and excellent accompaniment to strong, traditional cheeses.
Specifications
| Product | Whole Caraway Seeds |
| Available weights | 100 g / 500 g / 1000 g (1 kg) |
| Ingredients | 100% whole caraway seeds (Carum carvi) |
| Flavor profile | Anise, citrus, pepper, and light earthy notes |
| Storage | Dry, dark, and in a tightly sealed container |
FAQ Frequently Asked Questions
Is caraway the same as cumin?
No, absolutely not. Although the seeds look very similar in appearance since both belong to the parsley family, they taste completely different. Caraway has a sharp and Nordic flavor, while cumin has a warm and earthy flavor best known from taco and Indian cuisine. They cannot replace each other in recipes.
Should I crush the seeds before use?
For classic sauerkraut and in bread, they are most often used whole to provide small, flavorful bursts when chewed. If you want the flavor more evenly distributed in a stew or sausage batter, you can crush them lightly in a mortar first.
How do I make caraway tea?
Simply crush 1 to 2 teaspoons of seeds lightly in a mortar, pour boiling water over them, and let it steep for about 10 minutes. This is a very well known and old folk remedy for a bloated stomach and unsettled digestion.
Manufacturer
Foodstuff Collection
Product properties
| Krydder | Renvare |