Information
Kasumi VG-10 PRO Filleting Knife - 18 cm
"Rare find: Extreme hardness combined with necessary flexibility."
This is the knife for the connoisseur. Kasumi VG-10 PRO stands out by offering a blade in "Super Steel" VG-10 that is actually flexible. This gives you legendary Japanese sharpness, but with the pliability needed to follow fish bones and membranes with surgical precision. A dream to use when filleting the catch of the day.
Perfect for:
- ✅ Filleting fish: Salmon, trout, and whitefish.
- ✅ Trimming: Removing sinew and silver skin from meat.
- ✅ Deboning: Getting close to bones and joints.
💎 What is VG-10 "Monosteel"?
Unlike Damascus knives which have many layers, the PRO series is made from one solid piece of VG-10 Super Stainless Steel. This is a high-carbon steel with cobalt, manganese, and molybdenum. The result is a purer cutting experience and extreme hardness (HRC 60-61) that keeps the edge terrifyingly sharp over time.
🏛️ Artificial Marble Handle
The striking, marble-patterned blue handle is made of artificial marble (resin). This material was chosen for its extreme durability and hygiene. It is antibacterial, waterproof, and feels substantial and secure in the hand, providing a perfect counterweight to the light blade.
🚫 Important Care Instructions
Even though this is stainless steel, quality knives like this should never be put in the dishwasher. The chemicals and heat will ruin the edge. Wash by hand, dry immediately, and store safely – preferably on a magnetic strip.
Kasumi VG-10 PRO proves that function and aesthetics can go hand in hand. An investment for those who demand the best equipment for seafood.
Manufacturer
Product properties
| Knivtyper | Fileteringskniv |
| Stål | Høykarbonstål |
| Håndtak | Marmorert Resin |
| Bladlengde | 18cm |