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Kasumi VG-10 PRO filleting knife 18 cm

Filleting knife with an 18 cm flexible blade in solid VG-10 steel, HRC 60 to 61. Follows bones and membranes closely on fish and meat.

1.465,-

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Item No.: 56018AR
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Kasumi VG-10 PRO filleting knife 18 cm: hard Japanese steel with a flexible blade

A filleting knife has to be sharp, but it also has to bend. The Kasumi VG-10 PRO has an 18 cm flexible blade in solid VG-10 steel that follows fish bones and membranes closely. That gives clean fillets with little waste, whether it is salmon, trout or white fish.

18 cm flexible blade
Solid VG-10 steel
Hardness HRC 60 to 61
Artificial marble handle

The PRO series is made from one solid piece of VG-10, not from many layers like a Damascus knife. VG-10 is a high carbon steel with cobalt, manganese and molybdenum, hardened to HRC 60 to 61. That gives an edge that stays sharp for a long time. The handle is artificial marble in resin, which is waterproof and hygienic. It sits firmly in the hand and balances the light blade.

Pro tip!
Let the blade bend along the backbone instead of forcing it straight. Keep the knife flat against the bones and work in long strokes from head to tail to keep as much meat as possible on the fillet.

Features

  • Filleting fish: Salmon, trout and white fish.
  • Trimming: Removes sinew and membranes from meat.
  • Boning: Gets close to bones and joints.
  • Solid VG-10: One piece of steel with a hardness of HRC 60 to 61.
  • Artificial marble handle: Waterproof and hygienic, with a firm grip.

How to use

  1. Rinse and dry the knife before first use.
  2. Use a wooden or plastic cutting board to protect the edge.
  3. Wash by hand after use and dry well straight away.
  4. Store the knife in a knife block, on a magnetic strip or with an edge guard, not loose in a drawer.
  5. Maintain the edge with a honing rod or whetstone as needed.

Specifications

Product Kasumi VG-10 PRO filleting knife
Brand Kasumi
Series VG-10 PRO
Blade length 18 cm
Blade Flexible
Steel Solid VG-10
Hardness HRC 60 to 61
Handle Artificial marble (resin)
Cleaning Hand wash, not dishwasher safe

FAQ Frequently asked questions

Aren't hard steel and a flexible blade a contradiction?

It is unusual to get both. This knife has a thin VG-10 blade that bends enough to follow bones, while the steel is hard enough to hold its edge for a long time.

What is the difference between solid VG-10 and Damascus?

A Damascus knife has many layers of steel around a core. This knife is made from one solid piece of VG-10, which gives a clean, even blade.

Can the knife go in the dishwasher?

No. Heat and strong detergents dull the edge and can damage the handle. Wash by hand and dry well straight away.

Can I use it for meat?

Yes. It is great for removing sinew and membranes and for boning where you need to get close to the bone.

Manufacturer

Product properties

Knivtyper Fileteringskniv
Stål Høykarbonstål
Håndtak Marmorert Resin
Bladlengde 18cm

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