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Minced Meat Bag 0.5 kg Red Checkered 105 x 280 mm

Red checkered minced meat bag sized for 0.5 kg portions, 105 x 280 mm. Fast, hygienic portioning of minced meat and ground game.

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Item No.: 2060
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Information

Minced Meat Bag 0.5 kg Red Checkered: Classic Portion Packing for Mince

If you grind your own meat, portioning is half the job. This red checkered minced meat bag is made for exactly 0.5 kg of mince: fill the bag, and you have a finished portion ready for the freezer. The 105 x 280 mm format fits the portion perfectly, and the classic red checkered pattern makes the mince in your freezer look as tidy as at the butcher's.

Sized for 0.5 kg of mince
Classic red checkered design
Fast, hygienic packing
Suitable for freezing

The bags are as practical for the hunter grinding this year's game as for small-scale producers and farm shops. Fixed portions make packing fast, the freezer stays organised, and you always thaw exactly the amount dinner needs. The bag is filled easily by hand or straight from the grinder, and closed with a knot or a sausage clip.

Pro tip for meat grinding!
Fill the bag and press the mince flat before freezing. Flat portions stack like books in the freezer, thaw much faster, and you can even break off half a portion without thawing the rest.

Features

  • The right portion every time: The format is sized for 0.5 kg, so no weighing is needed when filling.
  • Organised freezer: Identical bags in a classic design make it easy to keep track of the meat.
  • Hygienic handling: The mince is packed straight into the bag, without intermediate bowls and boxes.

How to use

  1. Fill the bag with 0.5 kg of mince, by hand or straight from the grinder.
  2. Press out as much air as possible and shape the portion flat.
  3. Close the bag with a knot or a sausage clip.
  4. Label with the date and place in the freezer or fridge.

Specifications

Product Minced meat bag
Capacity 0.5 kg of minced meat
Size 105 x 280 mm
Design Red checkered
Applications Portioning of minced meat, forcemeat and ground game

FAQ Frequently asked questions

Can the bags be frozen?

Yes, the bags are made for portioning and freezing minced meat. Press the portion flat and get out as much air as possible, and the quality keeps best through freezer storage.

How do I close the bag?

Easiest with a knot, or with sausage clips and a clipper if you pack larger quantities. Clips give an even, professional closure and are much faster when packing many bags.

Does the bag come in other sizes?

Yes, the minced meat bags come for both 0.5 kg and 1.0 kg portions, so you can pack dinner portions and family portions from the same grind.

Manufacturer

Foodstuff Collection

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