Information
Description
Tying the meat before cooking is the secret behind a roast that keeps its shape and cooks evenly. This high-quality linen string from Browin is an indispensable tool for anyone involved in meat processing in their home kitchen. Whether you are tying a classic roast, preparing a pork neck for the smoker, or hanging up cured meats, this twine gives you the strength and security you need.
|
Withstands 240°C Heat
|
190 Meters per Spool
|
|
100% Natural Linen
|
Extra Durable
|
The string is made of natural linen, a material known for its incredible breaking strength. You can safely hang heavy pieces of meat on hooks without worrying about the twine breaking. Since it is specifically intended for thermal processing, it can withstand temperatures all the way up to 240 degrees without melting, and most importantly - it emits absolutely no color, taste, or aroma to your food.
Even though this is a professional cooking twine, its rustic and natural look makes it fantastic for wrapping gifts, decorations, or tying up plants in the garden.
Features
- Reliable and strong: The high breaking strength makes it safe to hang large pieces of meat for curing or smoking.
- Food safe: PZH-certified for contact with food, guaranteeing that the string does not affect the ingredients.
- Practical spool: Comes on a large and practical spool that prevents tangles and mess in the kitchen drawer.
Specifications
| Product Name | Browin Linen Meat String |
| Total length | 190 meters |
| Material | Matte, natural linen |
| Heat resistance | Up to 240°C |
| Certification | PZH-certified for safe food contact |
FAQ Frequently Asked Questions
Will the string shed fibers or dye into the food?
No, the string is made of natural linen that is specially treated for use with food. It will not bleed color, melt, or flavor the meat during boiling, roasting, or smoking.
Can I use this in the oven?
Yes, the linen has very good heat resistance and can safely be used in the oven as long as the temperature is kept below 240 degrees.
