Information
Meat Netting 3 kg - 3 pcs
Forget about the hassle of manually tying roasts with twine that digs into the meat. With these ready-to-use meat nets from Browin, you get a professional and uniform result in no time. The nets are designed to hold large cuts of meat up to 3 kg in perfect shape throughout the entire process, whether you are smoking a Christmas ham, poaching a roulade, or roasting a shoulder. The elastic material ensures even pressure without sticking to the skin, making it easy to remove before serving.
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✔ Capacity up to 3 kg
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✔ Heat resistant to 125°C
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✔ Easy to remove
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✔ PZH Certified
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Tip: For the easiest application, we recommend using a netting applicator tube, especially for larger cuts of meat. It saves you a lot of time and mess.
Features
- ✔ Perfect shape: Keeps the meat compact and unified, resulting in more even cooking and better-looking slices.
- ✔ Versatile use: Suitable for smoking, scalding (poaching), drying, and roasting.
- ✔ Non-stick: Specially designed not to stick to the meat surface during processing.
- ✔ High quality: PZH certified and does not affect the taste or smell of your food.
- ✔ Large capacity: Each net is 62 cm long and accommodates cuts up to 3 kg.
Specifications
| Brand | Browin |
| Quantity in pack | 3 pcs |
| Capacity | Up to 3 kg per net |
| Length | 62 cm |
| Max temperature | 125°C |
| Application | Smoking, scalding, roasting |
Instructions
- Prepare the meat by seasoning or marinating it as desired.
- Slide the net over the meat (using an applicator tube makes this easier).
- Tie off the ends or use twine to close the net securely.
- Cook the meat (smoke, boil/scald, or roast).
- When done, carefully cut the net and peel it off before serving.
FAQ
Can I use this in the oven?
Yes, the netting withstands temperatures up to 125°C. This is perfect for slow roasting, smoking, or poaching. It should not be used at higher temperatures (e.g., grilling on high heat).
Does the net affect the taste of the food?
No, the product is certified for food contact and will neither affect the taste nor the smell of your meat.
What size cuts does it fit?
Each net is adapted for meat cuts weighing up to 3 kg. It is elastic and will mold itself to both thick and oblong shapes.
