Meat Net Bag for Hanging 66 cm, Withstands 125°C (3 pcs)

Meat Net Bag for Hanging 66 cm, Withstands 125°C: Ham and Roulade from Pot to Hanging

This is the heavy-duty bag in the range, a 66 cm net bag from Browin that carries a full 3 kg and withstands heat treatment up to 125°C without altering aroma or taste. Cooked ham and roulade can go straight from the pot to hanging in the same net. The net has no compression properties: the meat is placed in loosely, and the bag stretches around the cut without squeezing it. Smoked products and maturing meat hang airy and safe, with good air circulation around the whole piece.

The 66 cm length and 3 kg capacity make the bag the first choice for the heavy jobs: homemade cooked ham, roulade and large hot-smoked cuts. The net keeps the shape of the cut through cooking without squeezing, and afterwards the same net hangs the piece safely for draining and maturing. For smaller cuts the same heat-tolerant bag comes in 42 cm.

Features

• No compression: The bag stretches around the meat without squeezing, so the cut keeps its natural shape.
• Airy storage: The net lets air reach the whole piece, exactly what smoked and maturing products need.
• Carries 3 kg: Heavy net with double capacity, sized for a whole cooked ham and large roulades.

How to use

1. Place the cut loosely into the net bag.
2. Tie the top of the bag closed with a good margin.
3. Hang the bag airily on a hook or rod.
4. Let the product hang until the desired maturing or drying is reached.

Specifications

FAQ Frequently asked questions