Meat Net Bag for Hanging 77/78 cm (5 pcs)

Meat Net Bag for Hanging 77/78 cm: Long Bag for Large Charcuterie Cuts

Long cuts need a net with length to spare. This 77/78 cm bag takes the large charcuterie pieces, like a whole cured leg and long smoked rolls up to 1.5 kg, with a good margin for tying at the top. The net has no compression properties: the meat is placed in loosely, and the bag stretches around the cut without squeezing it. Smoked products and maturing meat hang airy and safe, with good air circulation around the whole piece.

At 77/78 cm the bag has room for most things that hang over time, without pressing the end down into the net. For a whole cured ham, choose the longest variant at 86/87 cm, and for smaller cuts 47/50 or 65/66 cm is enough.

Features

• No compression: The bag stretches around the meat without squeezing, so the cut keeps its natural shape.
• Airy storage: The net lets air reach the whole piece, exactly what smoked and maturing products need.
• Good tying margin: The length leaves plenty of net above the cut, so the bag can be tied safely without straining against the meat.

How to use

1. Place the cut loosely into the net bag.
2. Tie the top of the bag closed with a good margin.
3. Hang the bag airily on a hook or rod.
4. Let the product hang until the desired maturing or drying is reached.

Specifications

FAQ Frequently asked questions