Information
Clipping Pliers KT-1 - Professional Sausage Casing Sealer
Make sausage making easier and more efficient with the KT-1 Clipping Pliers. This is a very robust tool designed to seal sausage casings quickly and securely, saving you the time-consuming task of tying with string. The pliers compress aluminum clips tightly to an internal diameter of approx. 2 mm, ensuring the sausage stays sealed during boiling, smoking, or curing. Perfect for both professional meat producers and eager home sausage makers.
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✔ Very robust construction
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✔ Takes both 3/8" and 1/2" clips
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✔ Tight seal (2 mm)
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✔ Ergonomic grip
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Remember accessories: These pliers are sold without clips. Remember to order aluminum clips (size 3/8" or 1/2") so you are ready for production as soon as you receive the package.
Features
- ✔ Versatile: Can use two different clip sizes (3/8" and 1/2"), making it suitable for everything from thin frankfurters to thick cured sausages.
- ✔ Effective: Compresses the clip flat at the bottom and round at the top for an optimal seal that does not damage the casing.
- ✔ Ergonomic: Designed to provide good leverage, so you can easily compress the clips without straining your hand.
Specifications
| Model | Clipping Pliers KT-1 |
| Clip Capacity | 3/8" and 1/2" |
| Closing Diameter | Approx. 2 mm (internal) |
| Material | Metal / Composite |
FAQ
Which casings does this fit?
It fits most natural and artificial casings used for sausages, as long as they can be gathered to approx. 2 mm thickness at the end.
Are clips included?
No, clips are sold separately. We recommend purchasing a pack of standard aluminum clips so you have everything you need.
Is it heavy to use?
The pliers are manual but have a robust construction that provides good power transmission, making them relatively easy to operate even over time.