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Landig Mixing Tub 9 Litres

Name: Landig Mixing Tub 9 Litres
Brand: Landig
SKU: Z33192
Price: 319.00 NOK
Availability: InStock

9 litre mixing tub, 45 x 31 x 12 cm, for sausage meat, curing and marinating. Freezer safe, stackable, with a grip edge all round.

319,-

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Item No.: Z33192

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Information

Landig Mixing Tub 9 Litres: For Sausage Meat, Curing and Cold Storage

A mixing tub is the sausage maker's workbench: this is where the meat is mixed, where it is salted, and where it stays cold before stuffing. The Landig mixing tub holds 9 litres, measures 45 x 31 x 12 cm and has a grip edge all the way round, so it is easy to lift and move even when full. The tub is freezer safe and stackable, so you can make sausage meat in several rounds and keep everything cold and tidy.

9 litres, 45 x 31 x 12 cm	Freezer safe
Stackable	Grip edge all round

The smooth, hard wearing surface makes the tub easy to keep clean, which matters a lot when you work with raw meat. The low, rectangular shape gives plenty of room to knead sausage meat by hand and spread salt and spices evenly. Afterwards the tub can go straight into the fridge or freezer with the sausage meat, meat pieces or brined ham inside.

Pro tip!
Cold sausage meat gives juicy sausages with a good bite. Put the tub of mixed sausage meat in the freezer for 15 to 20 minutes before stuffing, so it stays below around 4 degrees. The fat then does not smear during stuffing, and the sausages get a clean cut surface instead of a grey, greasy look.

Features

9 litres: Plenty of room for large batches of sausage meat, meat pieces and brine.
Freezer safe: The tub can go straight into the freezer for chilling and storage.
Stackable: Several tubs take up little room in the fridge, freezer and cupboard.
Grip edge all round: Gives a firm hold when the tub is lifted and carried.
Smooth surface: Hard wearing and easy to keep clean after working with raw meat.

How to use

Wash the tub before first use.
Chill the tub in the fridge or freezer before mixing the sausage meat.
Mix meat, salt, spices and ice water in the tub until the mix is even and sticky.
Keep the tub of sausage meat cold until you are ready to stuff.
Wash the tub by hand in warm water with washing up liquid after use, and let it dry.

Specifications

Product	Mixing tub
Brand	Landig
Volume	9 litres
Dimensions	45 x 31 x 12 cm
Freezer	Freezer safe
Heat resistance	Up to 40 degrees long term
Best for	Sausage meat, curing, marinating and storing meat

FAQ Frequently asked questions

How much sausage meat fits in a 9 litre tub?

The tub holds 9 litres, but you need room to mix. Around 5 to 6 kg of sausage meat is a comfortable amount to mix by hand without spilling over the edge.

Is the mixing tub dishwasher safe?

The tub withstands up to 40 degrees long term, and dishwashers usually run hotter than that. Wash it by hand in warm water with washing up liquid instead, and let it dry before stacking it away.

Why should sausage meat be kept cold?

Cold sausage meat keeps the fat in small, firm pieces. If the meat gets too warm, the fat smears, and the sausages turn dry and grey in the cut. Keep it below around 4 degrees throughout the process.