Information
Nexgrill Daytona Smash Burger Press: For the perfect crust
Experience the perfect burger with the Nexgrill Daytona Smash Burger Press. Crafted from heavy-duty cast iron, it locks in juices and flavor while creating the highly sought-after smash burger with incredibly crispy edges. The comfortable handle provides a safe and secure grip throughout the cooking process.
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Heavy-duty cast iron
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Weighs 1.1 kg
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Ø16.5 cm diameter
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Creates crispy crusts
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The size and solid weight provide you with plenty of leverage for precise shaping of the meat exactly as you want it. Transform your entire griddle experience and create juicy masterpieces that impress both family and friends.
Place the meat on the hot griddle and put a piece of burger paper (or parchment paper) over the meat before pressing. This prevents the ground beef from sticking to the cast iron, allowing you to form a razor-sharp crust in record time.
Egenskaper
- Classic smash: Developed to give you the smash burger with the perfect, crispy edges.
- Even pressing: Heavy-duty cast iron ensures fantastic weight distribution.
- Locks in juices: Seals the surface instantly so that meat juices and flavor remain in the burger.
Bruksveiledning
- Heat up the grill plate or frying pan until it is properly hot.
- Form the ground beef into loose meatballs and place them directly on the hot plate.
- Place a burger paper over the meat and use the press to form a flat burger.
- Remove the press and paper, and season with salt and pepper.
- Flip the burger when the edges have developed a distinct, dark crust.
Spesifikasjoner
| Produkt | Smash Burger Press |
| Merke | Nexgrill Daytona |
| Diameter | 16.5 cm (6.5 inches) |
| Weight | 1.1 kg (2.5 lbs) |
| Materiale | Cast iron |
FAQ Ofte stilte spørsmål
Why use a smash burger press?
By pressing the meat flat against a piping hot surface, you maximize contact with the heat. This creates a Maillard reaction that yields a superior, crispy crust while locking the juices inside the burger.
How do I best clean the cast iron press?
Wash the burger press by hand with hot water. Dry it completely right away, and optionally apply a very thin layer of cooking oil to preserve the cast iron and protect it against rust.