Information
Nojax SU 260/70 clear shirred plastic casing for grill sausage 25 mm
Clear shirred plastic casing designed for grill sausages. No pre treatment is required. The casing accepts smoke and can be smoked as usual, with no drying needed before smoking. After heat processing and cooling, you remove the casing to get skinless grill sausages with a clean, consistent shape. Diameter is 2.5 cm (25 mm). Total length is stated as approx 21 m with approx 7 kg filling.
|
✔ No pre treatment needed
|
✔ Accepts smoke and can be smoked normally
|
|
✔ Shirred for fast and easy stuffing
|
✔ Peel off after cooling for skinless sausages
|
Key features
- ✔ Plastic casing for grill sausages that becomes skinless after removal
- ✔ Accepts smoke and can be smoked as usual
- ✔ No soaking or other pre treatment required
- ✔ Shirred format for efficient stuffing
Filling capacity
The table below is based on the stated total length approx 21 m and stated filling approx 7 kg. Actual capacity depends on stuffing level and mixture density.
| Per metre | Approx 0.33 kg |
| Per 5 metres | Approx 1.7 kg |
| Per full length approx 21 m | Approx 7 kg |
Specifications
| Product | Plastic casing for grill sausage, shirred |
| Model | Nojax SU 260/70 |
| Diameter | 2.5 cm (25 mm) |
| Total length | Approx 21 m |
| Stated filling | Approx 7 kg |
| Casing type | Plastic casing |
| Smoking | Accepts smoke, smoke as usual |
| Pre treatment | Not required |
| Reference | nojax250grill |
How to use
- Place the casing on the stuffing tube and stuff evenly. Remove air pockets as you go.
- Close the ends using your preferred method.
- Smoke as usual if you want a smoked flavour.
- Heat process at about 80 C for about 7 to 10 minutes.
- Cool in cold water, preferably ice water.
- Once cooled, peel off the casing for skinless grill sausages.
FAQ
Do I need to soak the casing before use?
No, no pre treatment is required.
Can this casing be smoked?
Yes. It accepts smoke and can be smoked as usual, with no drying needed before smoking.
Is the casing edible?
No. Peel it off after heat processing and cooling to get skinless sausages.
How much filling does it hold?
The stated filling is approx 7 kg for approx 21 m total length. See the table for approximate per metre values.
Product properties
| Casingstype | Plastic |
| Bruksområde Tarm | Grillpølser |
| Diameter | 25mm |
| Tarmlengde | 21m |