Information
Round Cheesemaking Mould 15x7cm: Perfect for homemade cheese
Would you fancy some tasty, homemade cheese? Whether you prefer hard, semi-hard, rennet, soft, fresh, or matured cheese, the process becomes incredibly much easier with the right tool. This robust cheesemaking mould gives your cheese a harmonious and beautiful cylindrical shape, and has a capacity of up to 1200 grams. The product is made of durable plastic that is strictly certified for food contact.
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1200g capacity
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Food safe material
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Smart feet design
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No sharp edges
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Thanks to the strategically placed holes in the mould, the whey drains away freely, resulting in a perfectly textured cheese. Each mould is fitted with special feet on the bottom. This is an incredibly practical solution preventing the cheese from coming into direct contact with the drained liquid. It significantly reduces the risk of contamination and has a very positive impact on the production hygiene.
When filling the mould with curd, make sure to distribute the mass evenly. The lack of sharp edges makes the work safe and comfortable, and gives you a completely flawless surface on the finished product.
Egenskaper
- Easy draining: Integrated holes ensure that all whey drains away freely and efficiently.
- Maximum hygiene: Specially designed feet elevate the mould above the liquid for a safe and clean process.
- Durability: Made of safe and highly durable plastic that guarantees safe use for many years to come.
Spesifikasjoner
| Produkt | Round Cheesemaking Mould |
| Form | Cylindrical shape |
| Dimensjoner | 15 cm diameter x 7 cm height |
| Kapasitet | Up to 1200 grams of cheese |
| Materiale | Durable, food safe plastic |
FAQ Ofte stilte spørsmål
Is the mould safe for food production?
Yes, the mould is produced from a special type of plastic that is strictly tested and approved for long term contact with food, which eliminates any risk of unwanted substances migrating into the cheese.
What types of cheese can I make in this?
It is incredibly versatile and can be used for almost all kinds of cheeses. It works just as well for hard, semi-hard, and matured cheeses as it does for fresh varieties and soft rennet cheeses.
