Information
Peppermix fine no salt
Peppermix fine no salt is a pepper blend without added salt, made to suit all kinds of dishes and meats. It is also well suited for fish, salads and dressings and works especially well with pepper smoked salmon and mackerel. Season to taste.
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✔ Pepper blend with no added salt
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✔ For meat, fish, salads and dressings
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✔ Season to taste
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✔ Great for pepper smoked salmon and mackerel
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Features
- ✔ Pepper blend with no added salt
- ✔ Suitable for both hot and cold dishes
- ✔ Works well for fish, salads and dressings
- ✔ Especially good for pepper smoked salmon and mackerel
Specifications
| Product | Peppermix fine no salt |
| Recommended dosage | Season to taste |
| Ingredients | Black pepper, onion, paprika, mustard, sugar |
| Allergens | Mustard |
Nutritional values per 100 g
| Energy | 1800 kJ / 430 kcal |
| Fat | 10.1 g |
| Saturated fat | 1.4 g |
| Carbohydrates | 60.2 g |
| Sugars | 8.8 g |
| Fiber | 21.8 g |
| Protein | 13.3 g |
| Salt | 0 g |
| Sodium | 0 g |
How to use
- Start with a small amount and adjust to taste.
- Use on meat before cooking or as a finishing touch when serving.
- Mix into dressings or sauces for an even pepper flavor.
Storage
Store dry and dark at room temperature or lower. Spices have a long shelf life, but may lose flavor over time, especially when exposed to air, heat and moisture.
FAQ
How do I dose Peppermix?
Season to taste. Start gently and increase to your preferred pepper intensity.
What does it work best with?
It suits meat, fish, salads and dressings and works especially well with pepper smoked salmon and mackerel.
How should it be stored?
Keep it dry and dark at room temperature or lower and avoid air, heat and moisture.
Manufacturer
The Chef