Information
Fine Pepper Mix (No Salt): The ultimate flavor enhancer
Are you looking for a powerful and aromatic pepper blend where you can control the salt level in your food yourself? Our fine pepper mix without salt is specially developed to suit absolutely all types of dishes and meat. It offers a rich and complex flavor profile that elevates your everyday dinners, BBQ food, and cold sauces to a whole new level.
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Completely without added salt
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For meat, fish, and salads
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Perfect for pepper-smoked salmon
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Allergen: Contains mustard
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Since the blend is completely salt-free, you dose it exclusively to build pepper intensity and aroma. It is fantastic for fish dishes, and works especially well as a dry rub for making homemade pepper-smoked salmon or mackerel. It is also excellent to stir into dressings or sprinkle over fresh salads.
Use the Pepper Mix as the very final touch right before serving to get a really distinct and fresh pepper aroma. Making a dressing or sour cream dip? Mix the spice well and let it rest in the refrigerator for a little while, so the good flavor distributes evenly.
Features
- Salt-free blend: Gives you full control over your salt intake and allows you to use more spice for maximum pepper flavor.
- Versatile in use: Perfectly suited for both hot and cold dishes, from steak to salad.
- Specialty for seafood: Extremely well suited for pepper-smoked salmon and mackerel.
Specifications
| Product | Fine Pepper Mix (No Salt) |
| Recommended dosage | To taste |
| Ingredients | Black pepper, onion, paprika, mustard, sugar |
| Allergens | Mustard |
| Storage | Dry and dark at room temperature or lower. Keep away from moisture. |
Nutritional information per 100 g
| Energy | 1800 kJ / 430 kcal |
| Fat | 10.1 g (of which saturated fat 1.4 g) |
| Carbohydrates | 60.2 g (of which sugars 8.8 g) |
| Dietary fiber | 21.8 g |
| Protein | 13.3 g |
| Salt / Sodium | 0 g |
FAQ Frequently Asked Questions
How do I dose the Pepper Mix?
It is dosed entirely to your own taste. Since it does not contain salt, you can start carefully and gradually adjust up until you achieve exactly the pepper intensity you prefer for your dish.
What does it pair best with?
The blend pairs excellently with meat, fish, salads, and dressings. It is especially well-known and popular for making homemade pepper-smoked salmon and mackerel.
How should the spice be stored?
Store it dry and dark at room temperature or lower. Although spices have a very long shelf life, they will lose flavor and aroma if exposed to too much air, direct heat, or moisture.
Manufacturer
Foodstuff Collection
Product properties
| Krydder | Blandingskrydder |