Information
Versatile Rib Spice: Classic flavors for perfect results
This is the spice blend that guarantees success in the kitchen! Our versatile rib spice is composed of well known and beloved ingredients that highlight the meat's natural flavors. With a perfectly balanced blend of salt, pepper, mustard powder, and garlic, you get everything you need in one single jar to create magic. Although originally created as the ultimate seasoning for traditional Christmas ribs, the flavor profile is so clean and delicious that it will quickly become your new favorite for everyday grilling.
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Perfect for Pork Ribs
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Fantastic on the Grill
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Classic Ingredients
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GMO-Free Materials
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The secret behind a successful rib or pork roast is a spice that both penetrates the meat and contributes to a fantastic and flavorful crust. The garlic and mustard powder in this blend build a deep complexity, while the salt and pepper provide a solid foundation. Feel free to also try it on pork chops, pulled pork, or roasted vegetables for a guaranteed flavor boost.
Are you making ribs with a crispy crackling crust? To get the best result, you should rub the spice blend thoroughly into the entire piece of meat, and especially down into the scores in the rind, two to three days before roasting. Let the meat rest cold so the spices have time to fully absorb before cooking!
Features
- Clean flavors: A classic combination of salt, pepper, mustard, and garlic.
- Incredibly versatile: Created for holiday meals, but loved on the grill all year round.
- Premium quality: Dry spice blend produced exclusively from GMO-free raw materials.
- Safe choice: Free from the vast majority of allergens (contains only mustard).
Specifications
| Product Name | Versatile Rib Spice |
| Ingredients | Salt, pepper, mustard powder [Maltodextrin (maize), modified starch (maize) (E1450), vinegar, mustard seeds, turmeric, salt], garlic, yeast extract, rapeseed oil, anti-caking agent (E551) |
| Allergens | Mustard |
| Quality | GMO-free ingredients |
| Usage Areas | Pork, ribs, grilled food, roasting, and smoking |
FAQ
Does this spice contain onion?
No, the blend is free from regular onion, but it does contain garlic which adds a delicious depth and umami to the meat.
Is this only suitable for pork?
Absolutely not! Even though salt, pepper, and mustard are the classic flavors we associate with ribs and pork roast, this spice is completely excellent on chicken or as a base in a good marinade.
Can I use it in a smoker?
Yes, as long as you rub it in well, the salt and mustard powder will help create a fantastic "bark" (crust) when you smoke meat on low heat over time.
Manufacturer
The Chef