Information
Chopped Rosemary: The classic Mediterranean herb
Elevate your everyday meals and BBQ dinners with our chopped rosemary! This herb has an intense and fresh flavor profile with lovely hints of pine, citrus, and resin. Rosemary is one of the true cornerstones of Mediterranean cuisine, and unlike many other delicate herbs, it withstands heat incredibly well. This makes it absolutely ideal for slow roasting, baking, and grilling.
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Powerful and aromatic
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Classic Mediterranean herb
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Pairs with lamb and pork
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Withstands heat well
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Chopped rosemary adds a fantastic, deep aroma to everything from classic leg of lamb and juicy pork roasts, to oven-baked potatoes and grilled vegetables. It is also excellent in rich stews and hearty oven dishes where the flavor gets plenty of time to settle into the sauce.
To get the maximum amount of flavor, try rubbing the rosemary well together with sea salt and olive oil before brushing it onto your BBQ food. This releases the essential oils! Combined with a little fresh garlic and lemon juice, you create the ultimate and immortal Mediterranean flavor in record time.
Features
- Powerful flavor: Immediately adds freshness and character to both meat and vegetables.
- Versatile in use: An essential spice for lamb, pork, chicken, potatoes, root vegetables, and rich marinades.
- Economical: You only need small amounts to elevate the flavor profile of an entire meal.
Usage guide
- Use approx. 1 teaspoon per portion for a well-balanced flavor.
- Add the herb early in the frying or cooking process. Since it withstands high heat, it then gets time to release all its wonderful aroma.
- Feel free to combine with garlic, lemon, and olive oil.
Specifications
| Product | Chopped Rosemary |
| Ingredients | 100% dried rosemary |
| Flavor profile | Aromatic with hints of pine, citrus, and resin |
| Best for | Lamb, pork, potatoes, vegetables, grilling, and marinades |
| Allergens | No known allergens |
| Origin | Imported |
| Packaging options | 100 g / 500 g / 1000 g |
| Storage | Dry, dark, and tightly closed |
FAQ Frequently Asked Questions
What does rosemary taste like?
Rosemary has a very fresh and aromatic taste with clear hints of pine, citrus, and resin. It has an ability to provide an incredibly powerful aroma even when used in relatively small amounts.
How do I best use dried rosemary?
Unlike delicate herbs (such as basil), rosemary should be added early in the preparation so the flavor has time to develop and infuse into the meat or sauce. Feel free to crush it lightly in the palm of your hand before use to release even more of the oils.
Manufacturer
Foodstuff Collection
Product properties
| Krydder | Renvare |