Serving Board in Dark Wood

Serving Board in Dark Wood: Cured Meats, Smoked Meat and Cheese Straight to the Table

A rectangular serving board in dark wood that lifts the presentation when food goes straight to the table. The edges are slightly raised and curved, so sausage slices, olives and crackers stay on the board instead of rolling onto the tablecloth. The natural grain of the wood gives a warm look that suits an everyday dinner as well as a gathering.

The board is made for serving, whether it is a platter of homemade cured sausage and smoked ham, a cheese board or slices of brisket from the smoker. The dark wood gives good contrast to pale cheeses, red meat and green herbs, so the food looks thoughtfully put together even when it was done in a hurry. Wash the board by hand and dry it well, and the wood will keep looking good.

Features

• Raised, curved edges: Keep the contents in place and make the board easy to carry to the table.
• Dark wood: Natural grain gives a warm look and good contrast to the food.
• Rectangular shape: Leaves room for rows of cold cuts, cheese and sides next to each other.
• Versatile: For cured meats, smoked meat, cheese, snacks and drinks at the table.
• Easy to maintain: Wash by hand and dry well after use.

How to use

1. Wipe the board with a damp cloth before first use.
2. Arrange the food on the board just before serving.
3. Wash the board by hand in lukewarm water with a little washing up liquid after use.
4. Dry it well with a towel and let it air dry standing up.
5. Rub the wood with a little food grade oil when needed to keep the surface looking good.

Specifications

FAQ Frequently asked questions