Acacia Cutting Board 34 x 24 cm

Acacia Cutting Board 34 x 24 cm: A Juice Groove That Keeps the Counter Clean

An acacia cutting board for daily use, with a good 34 x 24 cm work surface and a 2 cm thickness that sits steady on the counter. The juice groove along the edge catches meat juices and liquid as you cut, so nothing runs across the worktop. Acacia is a hard, dense wood with a warm colour and clear grain, and the board works just as well for serving as for cutting.

Wood is gentle on the knife edge, unlike glass and stone, so the knife stays sharp longer. At 2 cm thick the board stays put while you slice a steak, a smoked sausage or vegetables for dinner. The juice groove makes it especially useful when you cut meat straight from the grill or smoker, where the juices would otherwise end up on the counter instead of in the sauce.

Features

• Acacia: Hard, dense wood with a warm colour and clear grain.
• Juice groove: Catches meat juices and liquid, so the counter stays clean.
• 34 x 24 cm work surface: Plenty of room to cut meat, sausages and vegetables.
• 2 cm thick: A steady board that stays put while you cut.
• Gentle on knives: Wood wears the knife edge less than glass and stone.

How to use

1. Rinse and dry the board before first use.
2. Place the board on a flat surface, ideally with a damp cloth underneath.
3. Cut meat inside the juice groove, so the liquid collects in the groove.
4. Wash the board by hand in warm water with a little washing up liquid after use.
5. Dry it well and let it air dry standing up.
6. Rub in a little food grade oil when the wood looks dry and dull.

Specifications

FAQ Frequently asked questions