Information
Beef Marinade Spice: Bold and aromatic for all red meat
Looking for the perfect flavor experience for your steak or Sunday roast? Our Beef Marinade Spice is carefully composed to highlight the absolute best flavors in all types of red meat. With a bold and aromatic profile, spearheaded by a rounded and rich pepper flavor, this spice gives your meat a fantastic and balanced character.
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Bold and aromatic flavor
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Perfect for steaks and roasts
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Rich and rounded pepper profile
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Excellent for oil marinades
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This spice blend is incredibly versatile to use. You can rub it directly into the meat as a dry rub before grilling or pan frying, or mix it into a good quality oil to create a flavorful, liquid marinade. The combination of black pepper, mustard, paprika, fennel, coriander, chili, and celery creates a unique depth that truly elevates your dinner to new heights.
To get the most out of the spice aromas, we recommend lightly brushing the meat with a neutral oil before sprinkling on the beef spice. Let the meat rest at room temperature for about 30 minutes before cooking. This gives the flavors time to properly absorb, while tempered meat ensures a much more even and better cooking result.
Features
- Complete blend: Carefully selected ingredients that harmonize especially well with the richness of red meat.
- Flexible usage: Sprinkle it directly on the food, rub it in as a dry rub, or mix it with oil for a rich marinade.
- Rounded pepper flavor: Provides a characteristic yet well-balanced bite that does not overpower the natural taste of the meat.
- Safe storage: The spice has a very long shelf life without going bad, as long as it is stored correctly.
Specifications
| Product | Beef Marinade Spice |
| Application | Steaks, roasts, all red meat, and oil marinades |
| Recommended dosage | To taste |
| Ingredients | Black pepper, salt, mustard, paprika, onion, flavor enhancer E621 (MSG), fennel, coriander, chili, celery |
| Allergens | Celery, Mustard |
| Energy (per 100g) | 1242 kJ / 297 kcal |
| Nutritional info (per 100g) | Fat: 7.2 g (of which saturated: 0.8 g), Carbohydrates: 37.5 g (of which sugars: 2.3 g), Dietary fiber: 15.9 g, Protein: 12.3 g, Salt: 29.7 g, Sodium: 11.9 g |
| Storage | Dry, dark, and at room temperature (or lower) in sealed packaging |
FAQ Frequently Asked Questions
Can I use this spice on things other than beef?
Although it is developed specifically for red meat, the spice blend is highly versatile. It tastes excellent on pork, grilled poultry, fried potatoes, or roasted root vegetables that need an extra kick.
Does the blend contain allergens?
Yes, this product contains mustard and celery, both of which are declarable allergens. Please check the ingredient list carefully if you have any food allergies.
How do I best preserve the flavor over time?
Spices generally have an unlimited shelf life and will not become dangerous to eat. However, to prevent them from losing their flavor, aroma, and color, it is important to store them in a dark, dry place at room temperature, well protected from air, moisture, and heat from the stove.
Manufacturer
Foodstuff Collection
Product properties
| Krydder | Blandingskrydder |