Taco Seasoning Tex-Mex Blend

Name: Taco Seasoning Tex-Mex Blend
Brand: Foodstuff Collection
SKU: 1099
Price: 33.00 NOK
Availability: InStock

Aromatic tex-mex taco seasoning perfect for tacos, nachos, dips and marinades.

33,-

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Item No.: 1099

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Information

Taco seasoning: the bold tex mex flavour of the Nordic Friday taco

Taco seasoning with chilli, coriander seed, garlic and paprika, blended the way the Nordic countries know taco flavour. Salt is already included, so the seasoning handles both flavour and salting of the mince. Around 30 to 40 grams per kilo of mince gives a full-flavoured taco, so 100 grams covers 2.5 to 3.3 kilos of meat.

Salt included in the blend	30 to 40 grams per kilo of mince
Chilli, coriander and garlic	Made in Germany

Coriander seed and paprika give the round taco flavour, chilli and pepper bring the heat, and garlic and onion tie it together. A small amount of citric acid adds freshness, and the blend is coarse enough that you see the spice pieces in the mince. Use it in taco mince and chicken, in bean stews and chili con carne, or stir it into sour cream for a quick taco dip.

Pro tip!
Brown the mince hard in a well heated frying pan before the seasoning goes in, and do not stir too much during the first minutes. That way the meat gets a crust instead of boiling in its own juices. Then add the seasoning with around 1 dl of water per 500 grams of mince, and let it simmer for 5 minutes until the liquid has reduced and the seasoning coats the meat.

Features

Nordic taco flavour: Bold profile with chilli, coriander seed, garlic, paprika, pepper and onion.
Salt included: 23.75 grams of salt per 100 grams, so you normally do not need extra salt.
Coarse texture: Powder with coarse pieces that give visible spice in the mince.
Versatile: Taco mince, chicken, bean stews, chili con carne and taco dip.
Shelf life: 450 days from production when stored dry, dark and below 25°C.

How to use

Brown the mince in a hot frying pan.
Sprinkle over 15 to 20 grams of seasoning per 500 grams of mince.
Add around 1 dl of water and stir well.
Simmer for 5 minutes until the liquid has reduced.
Taste and add more seasoning if you want a bolder flavour.

Dosage guide

500 grams of mince	15 to 20 grams
1 kilo of mince	30 to 40 grams
2 kilos of mince	60 to 80 grams
100 grams covers	2.5 to 3.3 kilos of mince
500 grams covers	12.5 to 16.5 kilos of mince
1 kilo covers	25 to 33 kilos of mince
Add salt separately	Normally not. 30 to 40 grams of seasoning adds 7 to 9.5 grams of salt per kilo of meat

Specifications

Product	Taco seasoning, spice blend
Sizes	100 grams, 500 grams and 1 kilo
Recommended dosage	30 to 40 grams per kilo of mince
Ingredients	Spices (chilli, coriander seed, garlic, paprika, pepper, onion), salt, dextrose (from wheat/maize/rice/potato/tapioca), hydrolysed vegetable protein (from maize/rapeseed), acid: citric acid (E 330), flavour enhancer: monosodium glutamate (E 621) (1.4 %), spice extracts (chilli, celery)
Allergens	Contains celery
Nutrition per 100 grams	Energy 1137 kJ / 271 kcal, fat 6.3 g, of which saturates 0.9 g, carbohydrate 35.5 g, of which sugars 32.4 g, fibre 11.4 g, protein 9.9 g, salt 23.75 g
GMO	The blend contains no genetically modified ingredients
Texture	Powder with coarse pieces, red colour
Shelf life	450 days from production
Storage	Dry and protected from light, between 5 and 25°C
Made in	Germany

FAQ Frequently asked questions

How much taco seasoning per 500 grams of mince?

15 to 20 grams. Start at 15 grams and taste, since the seasoning also contains salt. For 1 kilo of mince use 30 to 40 grams.

Do I need to add salt to the mince?

Normally not. The seasoning contains 23.75 grams of salt per 100 grams, so 30 to 40 grams per kilo adds 7 to 9.5 grams of salt to the meat. Taste before adding more.

Does the taco seasoning contain allergens?

Yes, it contains celery, as a spice extract. The dextrose may come from wheat, but wheat dextrose is exempt from allergen labelling.

Does it contain MSG?

Yes, 1.4 percent monosodium glutamate (E 621) as a flavour enhancer. At 15 to 20 grams per 500 grams of mince that is around 0.2 to 0.3 grams in the whole dish.