Information
Tapioca Starch: Natural and effective thickener
Tapioca starch, also known in the industry as Native Tapioca Starch, is a highly versatile white powder. The starch is extracted from the tapioca root and is produced in Thailand. It is a completely natural thickener widely used in the food industry. The powder provides perfect texture and good stability to your food products. Please note that this product is a raw material that must always be heated before it is consumed.
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White powder
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Strong binding
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Gluten free
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Made in Thailand
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This starch is ideal as a mixture in the production of meat balls and noodles. Because the tapioca starch has a guaranteed starch content of minimum 85 percent, it is widely used to improve the properties of food, as well as to stabilize jelly and texture in sauces, soups, and mayonnaise.
To avoid lumps in sauces or soups, you should always stir the tapioca starch into a little cold water to make a slurry before gently whisking it into the hot liquid.
Features
- Versatile use: Primarily used in the food industry, but also utilized in the pharmaceutical industry and paper production.
- Safe contents: The product does not contain gluten, and is produced from 100% GMO-free tapioca roots.
- Long shelf life: Has an impressive shelf life of 18 months when stored correctly.
Specifications
| Produkt | Native Tapioca Starch |
| Utseende | White powder |
| Opprinnelse | Thailand |
| Oppbevaring | Dry and well-ventilated in closed packaging |
| Energy per 100g | 1477 kJ / 348 kcal |
| Fat | 0 g |
| Carbohydrates | 86.3 g of which sugars 0 g |
| Protein | 0.10 g |
| Dietary fiber | 0.60 g |
FAQ Ofte stilte spørsmål
Must the product be cooked before use?
Yes, this starch is intended as a raw material and must be properly heated before consumption.
Does the starch contain allergens?
The tapioca starch is completely gluten-free.
Manufacturer
Foodstuff Collection