Information
Trollvac Dry Aging Casing Ø47x50cm: Perfect for cured sausages
Dry aging casing for cured sausages is the ultimate choice for anyone wanting to make traditional cured meat at home. This type of aging bag is often used when you want to mature and dry cure sausages with lower climate demands, allowing you to safely and easily choose to cure the sausages in your own refrigerator.
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Pack of 25 pcs
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Ø47 mm x 50 cm
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40 my material
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Type: Curing casing
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The bag is delivered in a practical pack of 25 pieces, giving you plenty of supplies for multiple batches. A diameter of 47 mm and a length of 50 cm provides a thick and traditional cured sausage with stable drying. Each bag holds approximately 0.85 to 1.0 kg of meat, which means that the entire pack can handle up to 25 kg of finished meat filling.
Cured sausages yield the best results when you fill the bag evenly and work out air pockets during the process. Note the starting weight of the sausage and follow the weight loss closely, so you get much better control over the degree of drying and the final consistency.
Egenskaper
- Specially developed: Dry aging sausage casing developed specifically for safe curing and maturation.
- Traditional shape: Ø47 mm provides a thick and beautiful cured sausage with a very stable drying process.
- Generous capacity: With a length of 50 cm, the bag fits perfectly for generous and portioned sausages.
Bruksveiledning
- Prepare the meat according to your desired recipe and keep it cold during the entire work.
- Pull the aging bag onto the stuffing tube and fill it evenly. Be careful to avoid air pockets.
- Twist or close the ends according to your preferred method and shape the sausage evenly.
- Mature and dry according to your recipe. Many choose the refrigerator for curing with these bags.
- Keep a close eye on the development by checking the smell, surface, and weight loss according to your plan.
Spesifikasjoner
| Produkt | Dry aging sausage casing |
| Merke | Trollvac |
| Diameter | Ø47 mm |
| Lengde | 50 cm |
| Tykkelse | 40 my |
| Capacity per bag | Approx 0.85 to 1.0 kg of meat |
| Antall | 25 pcs per pack |
FAQ Ofte stilte spørsmål
What is a dry aging sausage casing used for?
It is used for cured sausages where you want a completely controlled maturation and drying, very often with the possibility of practical curing directly in the refrigerator.
How much meat does the pack hold in total?
Since each bag (Ø47 mm x 50 cm) holds approximately 0.85 to 1.0 kg of meat, the entire pack of 25 pieces will give you a capacity for approximately 21.5 to 25.0 kg of finished meat filling.
Manufacturer
Product properties
| Bruksområde Tarm | Aldringspose/Dry Age |