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Trollvac Dry Aging Bag Sausage Casing 47 mm x 50 cm 25 pcs

Dry aging bag for cured sausages, 47 mm flat width (approx. Ø30 mm filled) x 50 cm. Cure in the fridge. 25 bags, enough for about 8 kg.

279,-

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Item No.: TVALD47
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Information

Trollvac Dry Aging Bag 47 mm x 50 cm: slim cured sausage in the fridge

Trollvac Dry Aging Bag is a sausage casing for cured sausages that lets moisture escape while the sausage matures and dries. This makes it possible to cure sausages in an ordinary fridge, without a dedicated curing chamber. The bag is 47 mm wide when lying flat and gives a slim cured sausage of about 30 mm in diameter.

Pack of 25
47 mm flat width, approx. Ø30 mm filled
50 cm long
Curing in the fridge

With a diameter of about 30 mm the sausage is slim, much like a thin salami. Slim sausages dry faster and more evenly than thick ones, and suit snacks, tapas and charcuterie boards. Each bag holds about 0.3 kg of mince once you leave room to tie the ends, and the whole pack is enough for about 8 kg.

Pro tip!
Use a narrow stuffing tube, since the bag is only about 30 mm in diameter when filled. Fill evenly and work out air pockets as you go. Note the starting weight of each sausage, so you can follow the weight loss and know when it is done.

Features

  • Curing in the fridge: The bag lets moisture escape, so the sausage can mature and dry in an ordinary fridge.
  • Slim sausage: 47 mm flat width gives about 30 mm in diameter when filled.
  • Even drying: The slim shape helps the sausage dry faster and more evenly.
  • Goes a long way: 25 bags per pack, enough for about 8 kg of mince.

How to use

  1. Make the mince according to your recipe and keep it cold throughout.
  2. Slide the bag onto a narrow stuffing tube and fill evenly. Work out air pockets as you go.
  3. Tie or close the ends and shape the sausage evenly.
  4. Weigh the sausage and note the starting weight.
  5. Mature and dry according to the recipe, and follow the weight loss until the sausage is done.

Specifications

Product Dry aging bag sausage casing
Brand Trollvac
Flat width 47 mm
Filled diameter Approx. 30 mm
Length 50 cm
Thickness 40 microns
Capacity per bag Approx. 0.3 kg of mince
Quantity 25 per pack

FAQ Frequently asked questions

What is a dry aging bag used for?

For cured sausages. The bag lets moisture escape while the sausage matures and dries, so you can cure in an ordinary fridge.

Is 47 mm the diameter?

No. 47 mm is the width of the bag lying flat. Filled, the sausage is about 30 mm in diameter.

How much mince does the pack hold?

Each bag holds about 0.3 kg of mince, so the whole pack of 25 is enough for about 8 kg.

Which stuffing tube should I use?

A narrow tube that the bag slides onto easily. With a tube that is too thick, the bag is hard to get on.

Manufacturer

Product properties

Bruksområde Tarm Aldringspose/Dry Age

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