Trollvac Smooth Vacuum Bags 20x35 cm (1000 pcs)

Trollvac Smooth Vacuum Bags 20x35 cm (1000 pcs): Bulk Box of the Long Bag

If you pack fillets and long cuts regularly, long bags go fast. This box contains 1000 smooth vacuum bags in 20x35 cm, a long format that lets the cut lie straight in the bag. The bags are made in durable 90 micron quality that withstands long freezer storage down to −25 °C and sous vide up to 70 °C, and they are made exclusively for chamber vacuum machines.

Smooth bags have no texture in the surface, and that is exactly why they only work in chamber machines: there the air is drawn out of the whole chamber, not through the bag. In return, smooth bags are stronger and cheaper per piece than textured bags, and the 90 micron thickness resists bone splinters and sharp edges better than thinner bags.

Features

• Practical format: 20x35 cm suits fish fillets, tenderloin and other long cuts, without wasted bag material.
• Handles heat and frost: The bags withstand sous vide up to 70 °C for up to 2 hours, and protect against freezer burn during long storage down to −25 °C.
• Strong 90 micron quality: The thickness makes the bag resistant to bone splinters and sharp edges.

How to use

1. Fill the bag, leaving a few centimetres of free edge at the top for the seal bar.
2. Place the bag flat in the chamber with the opening across the seal bar.
3. Close the lid and run vacuum and sealing as normal.
4. Check the seal, and label the bag with contents and date before it goes into the freezer or fridge.

Specifications

FAQ Frequently asked questions