Information
Description
Do you want to elevate your barbecue to new heights with an authentic, unadulterated smoke flavor, and are you one of those who believe that only the best is good enough? Fumy Smoke Products delivers premium, Norwegian made alder wood chunks, created for those who truly love barbecue. Alder wood chunks are perhaps best known for being the ultimate match for salmon, but the mild, delicate, and slightly sweet smoke aroma also suits light poultry and pork perfectly. The pieces are made from 100 percent real wood and are completely free of bark, ensuring a clean and pleasant smoking experience without bitterness.
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Norwegian Made Quality
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Mild and Sweet Flavor
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100% Clean and Bark Free
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Perfect for Salmon and Poultry
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Wood chunks are incredibly easy to use and provide a deeper and longer lasting smoke than thinner wood chips. If you use a charcoal grill, place the chunks directly in the embers to let them smolder slowly and release their aromatic smoke. If you have a gas or electric grill, you can simply place the wood chunks directly on the cooking grate or balance them on the flavorizer bars below the grate. The solid wood pieces are perfect for food that requires a little longer time on the grill.
Learn the secrets behind the different flavors and find the perfect match for your next meal in our popular blog post: Guide to smoking wood: Choose the right wood for smoking food (Norwegian).
Choose the right size for your equipment
To get the best result, it is critical to choose the correct size of the wood. Here is our complete Fumy compatibility guide:
| Size Name | Grain Size | Ideal for the following equipment: |
|---|---|---|
| Dust / Powder | 0.1 to 1 mm | ProQ Cold Smoker, Mustang Cold Smoker, Sieve, Vestnes Smoker, Polyscience Smoking Gun, Weber Cold Smoker |
| Fine | 1 to 4 mm | Holmsmoker, Borniak, Gas Grill, Abu Smoker, Dymbox, Smoker box for grill |
| Medium | 4 to 6 mm | Smokai, Homemade Pipe Smoker, Dymbox, Muurikka, Smoker box for grill |
| Coarse | 6 to 12 mm | Wood stove, Charcoal grill, Big Green Egg, Kamado Joe, Primo, Pro Smoker, Mustang Smokehouse, Muurikka, Smoker box |
| Chunks (This product) | Large pieces | Charcoal grill, BBQ pit, Ceramic grill, Yoder Smokers, Jula smoker, MatRøyk, Gas Grill |
| Briquettes | Not specified | Bradley |
| Pellets | Not specified | Traeger, Memphis Wood Fire Grills, Chookshak, Pro Smoker |
Features
- Premium materials: Norwegian made and completely free of bark, providing an exceptionally clean smoke production.
- Mild and delicate aroma: Alder provides a slightly sweet and mild smoke flavor that does not overpower delicate ingredients.
- Perfect match: The ultimate partner for salmon and other seafood, as well as light poultry and pork.
Specifications
| Product Name | Fumy Alder Wood Chunks |
| Wood Type | Alder |
| Country of Origin | Norway |
| Size of Pieces | Length 6 to 7 cm. Diameter 2 to 5 cm. |
| Flavor Profile | Mild, delicate, and slightly sweet |
| Weight | 1.5 kg |
FAQ Frequently Asked Questions
Do I need to soak the wood chunks before placing them on the grill?
You do not have to, but it is often a very good tip. Pieces of this size can advantageously be soaked for about half an hour before you place them on the embers. This delays combustion and ensures that they smolder slowly instead of burning up quickly.
How do I use wood chunks in a gas grill?
On a gas grill, the easiest way is to balance a couple of pieces directly on the flavorizer bars right above the burner. Alternatively, you can place them in the corner directly on the cooking grate itself. As soon as they start to smoke, you can lower the heat slightly and add the food.
Manufacturer
Fumy Grill og Røykeprodukter