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Kasumi HM bread knife 25 cm

Bread knife with a 25 cm serrated edge and VG-10 steel core. Cuts through hard crust without squashing the loaf. Hammered blade, POM handle.

1.181,-

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Item No.: KAS76025
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Kasumi HM bread knife 25 cm: cuts through hard crust without squashing the loaf

Few things are more annoying than a bread knife that presses the loaf flat before it cuts. The Kasumi HM bread knife has sharp VG-10 steel teeth that grip the crust straight away, and a 25 cm blade that gives long, smooth strokes through large country loaves and sourdough. The result is whole slices, not crumbs.

25 cm serrated edge
VG-10 steel core
Hammered blade
Durable POM handle

HM stands for hammered. The blade has a hammered finish, known in Japanese as tsuchime. The small dimples help food release from the blade more easily and give the knife a distinctive look. The core is VG-10 steel hardened to HRC 59 to 60, which stays sharp for a long time. The handle is POM, a durable and hygienic material that does not absorb moisture.

Pro tip!
Let the knife do the work. Use long strokes back and forth with light pressure instead of pushing down. The loaf keeps its shape and the soft crumb is not squashed.

Features

  • Sourdough and country loaves: Cuts through hard crust without crushing the soft crumb.
  • Large fruit: Great for watermelon, pumpkin and pineapple.
  • Cake layers: Splits sponge cake into even layers.
  • Hammered blade: The dimples help food release from the blade.
  • POM handle: Comfortable in the hand and built for daily use.

How to use

  1. Rinse and dry the knife before first use.
  2. Use a wooden or plastic cutting board to protect the teeth.
  3. Cut with long strokes and light pressure.
  4. Wash by hand after use and dry well straight away.
  5. Store the knife in a knife block, on a magnetic strip or with an edge guard, not loose in a drawer.

Specifications

Product Kasumi HM bread knife
Brand Kasumi
Blade length 25 cm
Edge Serrated
Steel VG-10 core
Hardness HRC 59 to 60
Finish Hammered (tsuchime)
Handle POM (polyacetal)
Cleaning Hand wash, not dishwasher safe

FAQ Frequently asked questions

What does HM mean?

HM stands for hammered. The blade has a hammered finish that helps food release more easily.

Can the knife go in the dishwasher?

No. Strong detergents dull the teeth over time, and a serrated edge is hard to resharpen. Wash by hand and dry well.

Can a bread knife be sharpened?

Yes, but a serrated edge needs a thin, round sharpening rod that follows each tooth. With proper use and hand washing it stays sharp for a long time.

Can I use the knife for anything other than bread?

Yes. It works well for large fruit such as watermelon and pineapple, and for splitting cake into layers.

Manufacturer

Product properties

Bladlengde 25cm
Knivtyper Brødkniv

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