Information
Trollvac Structured Vacuum Bags 10x40 cm
Trollvac structured vacuum bags 10x40 cm are heavy duty 105 my bags designed for external vacuum sealers. The textured side ensures efficient air removal while the PA/PE construction provides high mechanical strength and excellent barrier properties. The bags are migration tested for food contact and are ideal for salami, sausages, meat, fish, bread and sous vide. Supplied in packs of 100 bags.
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✔ For external vacuum sealers
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✔ 10x40 cm ideal for salami
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✔ Strong 105 my quality
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✔ 100 bags per pack
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Benefits
- Structured surface ensures fast and reliable vacuuming on external machines
- High mechanical strength and puncture resistance for sharp or hard products
- Food safe, migration tested material, certificate available on request
- Suitable for freezing, boiling, microwave and sous vide (not pressurised above 100 °C)
- Can be washed and reused when needed for more economical operation
Specifications
| Product | Trollvac structured vacuum bags 10x40 cm |
| Size | 10 x 40 cm (width x length) |
| Thickness | Approx. 105 my |
| Material | PA/PE (polyamide/polyethylene) |
| Structure | One structured side, one smooth side |
| Quantity per pack | 100 bags |
| Food approval | Approved for food contact, migration tested. Certificate available on request. |
| Temperature range | Suitable for freezing, boiling, microwave and sous vide (not pressurised above 100 °C) |
Instructions for use
- Place the product inside the bag and make sure the opening is clean and dry.
- Position the open end in the vacuum sealer and run the cycle until all air is removed.
- Check that the seal is straight and without wrinkles. Double seal if you want extra security.
- Label the bag with contents and date before storing in fridge, freezer or sous vide.
- For reuse, wash the bag by hand or in a dishwasher and dry thoroughly before use.
FAQ
Are these bags suitable for all external vacuum sealers?
They are designed for most external vacuum sealers on the market. If you are unsure about your machine, contact us for guidance.
Is 10x40 cm a good size for salami and long products?
Yes, this length is very popular for salami, cured sausages and other long products that need extra bag length.
Can the bags be used for sous vide and boiling?
Yes, they are suitable for boiling and sous vide, but should not be used in pressurised sous vide applications above 100 °C.
Manufacturer
Product properties
| Posebredde | 10cm |
| Antall Poser | 100 |
| Vakum Emballasje | Poser |
| Bruksområde Vakuum | Vakuummaskin |