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Salmon Board 170x190 mm (25 pcs)

25 stiff cardboard boards, 170x190 mm. Gives vacuum packed salmon, cured meats and cheese a flat, stable presentation.

79,-

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Item No.: 25
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Information

Salmon Board 170x190 mm (25 pcs): Appetising Presentation of What You Made

Portion packs of smoked salmon, cured meat or cheese never look better than the base they lie on. This pack contains 25 stiff cardboard boards in 170x190 mm, a handy format for portion packs. Place the fish, meat or cheese on the board before vacuum packing, and you get a flat, stable and appetising pack that looks like it came from a professional smokehouse. The boards are stiff enough to keep their shape through vacuuming, freezing and transport, and the silver or gold side gives the pack the classic delicatessen look.

25 boards per pack
Stiff board that keeps its shape
Silver side and gold side
Professional presentation

The difference between homemade and store-bought often lies in the presentation. Without a board, the vacuum pulls the food into a crumpled lump, with a board the slices lie flat and neat through the whole pack. That makes the boards essential for anyone smoking their own salmon, making cured meats or selling delicacies from a farm shop, and the slices are also much easier to lift off a stiff board.

Pro tip for smoked salmon!
Lay the slices slightly overlapping on the board, like roof tiles, before vacuuming. The pack looks professional, and the slices come off one by one when the pack is opened instead of sticking together in a lump.

Features

  • Appetising presentation: The food lies flat and neat in the pack, with the silver or gold side as the backdrop.
  • Stable pack: The stiff board keeps its shape through vacuuming, freezing and transport.
  • Handy format: 170 x 190 mm suits portion packs of smoked salmon, cured meats and cheese.

How to use

  1. Choose which side of the board to show, and arrange the food neatly on it.
  2. Slide the board carefully into a vacuum bag that fits the size.
  3. Vacuum and seal as normal.
  4. Label the pack with contents and date, ready for the freezer, sale or gifting.

Specifications

Product Salmon board/presentation board
Size 170 x 190 mm
Material Stiff cardboard
Finish Silver on one side, gold on the other
Quantity 25 pcs
Applications Vacuum packing of smoked salmon, cured meats, cheese and other delicacies

FAQ Frequently asked questions

Why use a board in the vacuum pack?

Without a board, the vacuum pulls the food together and the slices end up in a crumpled lump. With a stiff board everything lies flat and appetising, the pack stays stable in the freezer and in transport, and the slices lift off easily when serving.

Which vacuum bags fit the board?

The board should slide easily into the bag: choose a vacuum bag slightly wider than the board, for example Trollvac bags in 20 cm width. With a chamber machine use smooth bags, otherwise textured bags.

What do I put on the board?

Anything that should look its best in a vacuum pack: smoked and cured salmon, sliced cured meats, cheese and other cold cuts. The 170 x 190 mm format suits portion packs and smaller delicacies.

Manufacturer

Foodstuff Collection

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