Information
Salmon Boards 165x240 mm (25 pcs): Professional vacuum sealing at home
Make your vacuum packing even more professional! These rigid cardboard boards, often called salmon boards, are the secret behind a neat and inviting result when vacuuming fish, cured meats, cheese, or meat. The boards measure 165 x 240 mm and come in a practical pack of 25 pieces.
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25 rigid cardboard boards
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Gold on one side, silver on the other
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Provides support for the food
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Highly delicate presentation
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One side features an elegant gold finish, while the other shines in silver. You choose which color best suits to highlight your ingredients! Using a board provides valuable stability for the food inside the vacuum bag. This allows soft foods like smoked salmon and fresh cheese to withstand storage, stacking, and freezing much better without getting squashed flat or losing their shape.
Arrange the sliced food neatly on the board before sliding the entire board into the vacuum bag. This board (165x240 mm) works excellently with our embossed vacuum bags! Since the board stiffens the bag, you avoid the bag wrinkling, resulting in a tight, smooth, and sales-ready package.
Features
- Delicate look: The gold and silver surface elevates the presentation of your food several notches.
- Preserves the shape: Rigid cardboard prevents the food from being crushed during the actual vacuum sealing process.
- Multiple sizes: This particular pack measures 165 x 240 mm, but is also available in other sizes in our webshop to fit all your needs.
Specifications
| Product | Salmon boards / Cardboard boards for vacuum packing |
| Package contents | 25 pcs |
| Dimensions (Width x Length) | 165 mm x 240 mm |
| Material | Rigid cardboard with coated surface |
| Color | Gold (front) / Silver (back) |
FAQ Frequently Asked Questions
Which side should the food be placed on?
You choose entirely yourself! Both the gold and silver sides are safe to use in direct contact with food. Gold often provides a very luxurious frame for smoked salmon and cured meats, while silver can look very clean and delicate for cheese or white fish.
How do I choose the right size vacuum bag?
Since the board is 165 mm wide, you should use a vacuum bag that is wide enough for the board to slide in easily (for example, a bag that is 20 cm wide). Remember to calculate enough length on the bag so the machine has room to seal the plastic.