Information
Fibre Casing Ø40 mm 650 mm, 25 pcs
This fibre casing with Ø40 mm diameter and 650 mm length is intended for coarse sausages that will be heat processed and can be smoked. Fibre casings help maintain a stable shape and an even surface, making them a solid choice for cooked and smoked sausage products.
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✔ Suitable for smoking sausages
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✔ Suitable for heat processing
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✔ Stable casing with even shape
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✔ Pack of 25 pcs
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Tip: Soak the casing in lukewarm water before use. This improves flexibility and makes stuffing easier. For smoking, even filling and proper drying or air circulation before smoking typically give a better finish.
Features
- ✔ Can be used for smoked sausages
- ✔ Suitable for cooking and heat processing
- ✔ Helps create a uniform sausage shape
Specifications
| Product | Fibre casing |
| Diameter | Ø40 mm |
| Length per casing | 650 mm |
| Quantity | 25 pcs |
Approximate filling capacity
Based on standard practice, a Ø40 mm fibre casing holds approximately 0.8 to 1.0 kg of sausage meat per 650 mm length, depending on stuffing density.
How to use
- Soak the casing in lukewarm water before use.
- Slide the casing onto the stuffing horn and fill with sausage meat.
- Tie or clip the ends to your desired length.
- Heat process according to your recipe, and smoke if required.
FAQ
Can this fibre casing be used for smoking?
Yes, fibre casings are commonly used for sausages that are smoked. Follow the process and timing for your specific sausage type and recipe.
Do I need to soak fibre casing before use?
Yes, soaking makes the casing more flexible and easier to handle during stuffing.
Is fibre casing edible?
Fibre casing is typically not edible and should be removed before serving.
Product properties
| Casingstype | Fibrous |
| Diameter | 40mm |