Information
Cured Sausage Blend with Red Wine: For an exclusive taste experience
Making your own cured sausage is a fantastic craft, and with this complete spice blend, the result is always successful. The blend contains a carefully measured amount of red wine extract, pepper, coriander, and nutmeg that gives your cured sausage a deep, rich, and traditional flavor. The 310 gram bag is perfectly sized for 10 kilograms of meat mixture.
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Exclusive red wine flavor
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Enough for 10 kg meat
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Complete blend
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Professional result
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To succeed with this blend, you only need to add meat, fat, and salt. The recommended recipe from the manufacturer is 4.5 kilograms of pork, 4 kilograms of beef, and 1.5 kilograms of fat, along with 245 grams of regular salt and 105 grams of curing salt for the correct color and maturation during the curing process.
Ensure that all meat and fat are thoroughly cold, preferably semi frozen, when you grind and mix the batch. This provides a much better and more even texture in the finished sausage.
Egenskaper
- Guaranteed flavor: Carefully selected spices like pepper, coriander, and nutmeg combined with red wine extract.
- Economical use: One 310 gram bag is all you need to flavor a full 10 kilograms of sausage meat.
- Complete solution: Contains the correct additives for a safe and successful curing process.
Spesifikasjoner
| Produkt | Cured Sausage Blend with Red Wine 310g |
| Ingredienser | Dextrose, acidity regulator (E575), starch (corn starch), salt, spices (pepper, coriander), red wine extract, anti-caking agent (E551), antioxidant (E301), spice extracts (nutmeg, mace) |
| Allergener | Sulphur dioxide and sulphites (SO2) |
| Oppbevaring | Dry and away from direct sunlight |
| Energy per 100g | 813 kJ / 194 kcal |
| Fat | 0.7 g (of which saturated fat 0.1 g) |
| Carbohydrates | 43.7 g (of which sugars 22.0 g) |
| Protein | 1.2 g |
| Salt | 17.1 g |
FAQ Ofte stilte spørsmål
What else do I need to make the sausage?
To make cured sausages, you need this blend, meat (beef and pork), fat, regular salt, curing salt, and suitable sausage casings.
Does the blend contain allergens?
Yes, due to the red wine extract, the blend contains sulphur dioxide and sulphites. It does not contain gluten, milk, or soy.
Manufacturer
Foodstuff Collection
Product properties
| Krydder | Blandingskrydder |
| Bruksområde krydder | Spekepølse |