Skip to content

Salmon Board 165x240 mm (900 pcs)

900 stiff cardboard boards, 165x240 mm. Gives vacuum packed salmon, cured meats and cheese a flat, stable presentation.

1.999,-

Gives 200 bonus points to members upon purchase
In stock
Placeholder for rich text
Placeholder for rich text
Få beskjed når varen er på lager
Item No.: 1616
Sikker betaling
1-5 dagers levering
Angrerett / Garanti
Hvorfor logge inn?
🎁 10% rabatt på dette kjøpet
💰 Bonuspoeng på alt du handler
🚚 Gratis frakt over 1000kr (inntil 15kg)

This product is temporarily out of stock. If you would like to receive an email when it’s back, enter your email address in the form below.

Information

Salmon Board 165x240 mm (900 pcs): Bulk Pack for Producers

If you produce smoked salmon or cured meats for sale, thousands of boards go in a season. This box contains 900 stiff cardboard boards in 165x240 mm, delivered as 9 packs of 100. Place the fish, meat or cheese on the board before vacuum packing, and you get a flat, stable and appetising pack that looks like it came from a professional smokehouse. The boards are stiff enough to keep their shape through vacuuming, freezing and transport, and the silver or gold side gives the pack the classic delicatessen look.

900 boards (9 x 100 pcs)
Stiff board that keeps its shape
Silver side and gold side
Professional presentation

The difference between homemade and store-bought often lies in the presentation. Without a board, the vacuum pulls the food into a crumpled lump, with a board the slices lie flat and neat through the whole pack. That makes the boards essential for anyone smoking their own salmon, making cured meats or selling delicacies from a farm shop, and the slices are also much easier to lift off a stiff board.

Pro tip for smoked salmon!
Lay the slices slightly overlapping on the board, like roof tiles, before vacuuming. The pack looks professional, and the slices come off one by one when the pack is opened instead of sticking together in a lump.

Features

  • Appetising presentation: The food lies flat and neat in the pack, with the silver or gold side as the backdrop.
  • Stable pack: The stiff board keeps its shape through vacuuming, freezing and transport.
  • Classic format: 165 x 240 mm fits the standard portion of sliced smoked salmon and cured meat.

How to use

  1. Choose which side of the board to show, and arrange the food neatly on it.
  2. Slide the board carefully into a vacuum bag that fits the size.
  3. Vacuum and seal as normal.
  4. Label the pack with contents and date, ready for the freezer, sale or gifting.

Specifications

Product Salmon board/presentation board
Size 165 x 240 mm
Material Stiff cardboard
Finish Silver on one side, gold on the other
Quantity 900 pcs (9 packs of 100)
Applications Vacuum packing of smoked salmon, cured meats, cheese and other delicacies

FAQ Frequently asked questions

Why use a board in the vacuum pack?

Without a board, the vacuum pulls the food together and the slices end up in a crumpled lump. With a stiff board everything lies flat and appetising, the pack stays stable in the freezer and in transport, and the slices lift off easily when serving.

Which vacuum bags fit the board?

The board should slide easily into the bag: choose a vacuum bag slightly wider than the board, for example Trollvac bags in 20 cm width, or the Trollvac Norsk Røkt bags made for salmon boards. With a chamber machine use smooth bags, otherwise textured bags.

What do I put on the board?

Anything that should look its best in a vacuum pack: smoked and cured salmon, sliced cured meats, cheese and other cold cuts. The 165 x 240 mm format suits standard portions of smoked salmon and cured meat.

Manufacturer

Reviews

Relaterte produkter

Alternative produkter

  • visa.png
  • mastercard-full.png
  • vipps-orange.png
  • bring.png
  • klarna-dark.png
  • postnord.png
  • posten.png