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Besætt BBQ Sweet and Spicy 260 g | Norwegian BBQ Sauce

Lightly smoked BBQ sauce on grilled onion and Norwegian tomatoes. Less sugar than most, built for people who smoke their own.

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Information

Besætt BBQ Sweet and Spicy: grilled onion and Norwegian tomatoes

A lightly smoked BBQ sauce built on the same surplus tomatoes from Hanasand Gård, with grilled onion as the load bearing element. It is noticeably less sweet than most American BBQ sauces, and that is the whole point: here you are meant to taste the tomato and the onion, not only the molasses. Sweet and spicy means sweetness with a comfortable warmth behind it, not sugar syrup.

Grilled onion at the base
Lightly smoked, not smoke heavy
Less sugar than most
260 grams of Norwegian BBQ sauce

The numbers say it best. This one has 17.31 grams of sugar per 100 grams, while a typical American BBQ sauce sits well above that and the ketchup in the same range sits at 21.3. That means the sauce copes better on the grill without burning, and that you can use more of it without the dish turning sticky. The smoke is kept light on purpose. If you have already smoked the meat yourself in an offset or a charcoal grill, you do not want a sauce that lays a second layer of smoke on top. The grilled onion brings sweetness and depth that does not come from sugar, and that is what separates this from a tomato based BBQ sauce out of a tin.

Pro tip!
Brush it on only when the meat is almost done. The sugar in a BBQ sauce starts to caramelise around 150 degrees and burns quickly above that, so a sauce applied early turns bitter long before the meat is cooked through. Reckon on twenty minutes for ribs and chicken wings, and three to four minutes for a burger. For a glossier glaze, brush on two thin coats five minutes apart rather than one thick one.

Features

  • Grilled onion at the base: Sweetness and depth that comes from onion rather than from sugar.
  • Lightly smoked: The smoke sits underneath and does not drown out meat you have already smoked yourself.
  • Less sugar: 17.31 grams per 100 grams, below both the ketchup in the range and most American BBQ sauces.
  • Norwegian surplus tomatoes: Tomatoes from Hanasand Gård that would otherwise have gone to waste.
  • Sweet and spicy: Sweetness first, a comfortable warmth behind it, neither of them overdone.

How to use

  1. Shake the bottle before use.
  2. Brush it onto ribs, wings or pulled pork for the last twenty minutes of cooking.
  3. Use it cold as a dip for grilled food, or stirred into a coleslaw.
  4. Mix it with apple juice or vinegar for a thinner mop sauce on long smokes.
  5. Keep the bottle cool after opening, and keep the spout clean.

Dosage guide

Glaze on ribs 3 to 4 tbsp per kg, brushed on for the last twenty minutes
Glaze on chicken wings 2 tbsp per kg, in two thin coats
For pulled pork 100 ml per kg of pulled meat
As a dip 2 tbsp per serving
Mop sauce for a long smoke 1 part sauce to 1 part apple juice
In a coleslaw 1 tbsp per 500 grams of cabbage

Specifications

Product BBQ sauce on Norwegian tomatoes and grilled onion
Contents 260 grams
Heat Comfortable warmth, lightly smoked
Ingredients Tomato, onion, apple cider vinegar (sulphites), sugar, cumin, celery salt, gluten free soy sauce, salt, sunflower oil, yellow cayenne, habanero, thickener xanthan gum (E415), apple, lime leaf
Energy per 100 g 337 kJ / 80 kcal
Nutrition per 100 g Fat 0.34 g, of which saturates 0.04 g. Carbohydrate 17.65 g, of which sugars 17.31 g. Protein 0.66 g
Origin Norway
Producer Besætt, Stavanger
Shelf life 18 months from the date of production
Allergens Celery, soy and sulphites
Storage Room temperature unopened, cool after opening

FAQ Frequently asked questions

How sweet is it compared with an ordinary BBQ sauce?

Less sweet. It sits at 17.31 grams of sugar per 100 grams, while a typical American BBQ sauce in the same style sits considerably higher. You notice it both in the flavour and in use: the tomato and the grilled onion come through more clearly, and the sauce does not burn as readily when you brush it on over heat.

How smoky is it?

Lightly. The smoke sits underneath as a background and does not take over. That is deliberate, because most people buying a BBQ sauce from a shop like ours have already smoked the meat themselves. If you have run a brisket in an offset for twelve hours, you do not want a sauce adding another layer of smoke.

When do I brush it on?

The last twenty minutes for ribs and wings, and the last three to four minutes for a burger. The sugar caramelises around 150 degrees and burns quickly above that, so a sauce applied early turns bitter. Two thin coats five minutes apart give a glossier result than one thick one.

Which allergens does it contain?

Three of the fourteen declarable ones: celery from the celery salt, soy from the soy sauce and sulphites from the apple cider vinegar. The soy sauce used is gluten free. Always check the label on the bottle before serving to anyone with an allergy.

What does sweet and spicy mean here?

That the sauce has a clear sweetness from tomato and grilled onion, and a warmth from cayenne and habanero that arrives after the sweetness. Neither is turned to maximum. It is built to be used across a whole grilled meal without taking over the dish.

Manufacturer

Besætt

Besætt

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