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Besætt Spicy Ketchup 260 g | Ketchup with Habanero

Ketchup on Norwegian surplus tomatoes with the habanero brought forward. Tomato first, heat second. For burgers and grilled food.

95,-

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Item No.: 00662
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Information

Besætt Spicy Ketchup: the ketchup that answers back

The same ketchup on Norwegian surplus tomatoes from Hanasand Gård, but with the habanero brought forward instead of hidden behind. It is still a ketchup and not a chilli sauce, so the heat arrives after the tomato rather than in front of it. You notice it once the mouthful is over, as a warmth that stays put and makes you take another.

Habanero up front
Norwegian surplus tomatoes
Heat that arrives after
260 grams of craft ketchup

The difference from the mild ketchup in the range is dosage, not recipe. The spice base is the same: cumin, celery salt and gluten free soy sauce for earthiness and umami, with yellow cayenne and habanero as aromatic seasoning. In this version the habanero is turned up to the point where it stops being aroma and starts being heat. A habanero is a fruit before it is a heat rating, and it is that fruitiness that makes the pepper suit tomato so well. If you find ordinary ketchup too polite beside a grilled sausage, this is the bottle that belongs on the table.

Pro tip!
Whisk 1 tbsp of spicy ketchup into 3 tbsp of mayonnaise and you have a burger sauce in ten seconds that beats most of what you can buy ready made. To take it further, add a pinch of smoked paprika and a few drops of the vinegar from a jar of pickles. The same mix works as a dip for fries, chicken wings and onion rings, and it keeps in the fridge for three to four days.

Features

  • Habanero as heat: The same spice base as the mild ketchup, but the habanero turned up until you feel it.
  • Norwegian surplus tomatoes: Tomatoes from Hanasand Gård that missed the retail sizes but are just as ripe and just as good.
  • Still a ketchup: Tomato first, heat second. It replaces the ketchup on the table, not the chilli sauce.
  • Umami from soy sauce: The gluten free soy sauce brings a depth a standard ketchup lacks.
  • A craft product: Made in small batches at Besætt in Stavanger.

How to use

  1. Shake the bottle before use.
  2. Use it as ordinary ketchup on burgers, sausages and fries, only with more bite.
  3. Whisk it into mayonnaise at one part to three for a quick burger sauce.
  4. Brush it onto chicken wings or ribs for the last twenty minutes, so the sugar can caramelise without burning.
  5. Keep the bottle cool after opening, and keep the spout clean.

Dosage guide

On a burger or sausage 1 tbsp per serving
With fries 2 tbsp per serving
In a burger sauce with mayonnaise 1 part ketchup to 3 parts mayonnaise
In a burger mix or meatballs 1 tbsp per 500 grams of minced meat
As a glaze on wings or ribs 2 to 3 tbsp per kg, brushed on at the end
Half strength Mix it 1 to 1 with the mild ketchup from the same range

Specifications

Product Spicy tomato ketchup on Norwegian tomatoes
Contents 260 grams
Heat Noticeable warmth from habanero, but milder than a chilli sauce
Ingredients Tomato, onion, apple cider vinegar (sulphites), sugar, cumin, celery salt, gluten free soy sauce, salt, sunflower oil, yellow cayenne, habanero, thickener xanthan gum (E415), apple, lime leaf
Energy per 100 g 439 kJ / 104 kcal
Nutrition per 100 g Fat 0.86 g, of which saturates 0.1 g. Carbohydrate 22.67 g, of which sugars 21.3 g. Protein 0.77 g. Salt 1.66 g
Origin Norway
Producer Besætt, Stavanger
Shelf life 18 months from the date of production
Allergens Celery, soy and sulphites
Storage Room temperature unopened, cool after opening

FAQ Frequently asked questions

How hot is it?

Noticeably hotter than an ordinary ketchup, but a long way short of a chilli sauce. The habanero is turned up until it reads as warmth rather than aroma, and the heat arrives after the tomato instead of before it. If you handle a medium taco you will be fine with this. To soften it, mix it half and half with the mild ketchup from the same range.

What is the difference between this and the mild ketchup?

The amount of habanero. Both are made from the same Norwegian surplus tomatoes and the same spice base of cumin, celery salt and soy sauce. In the mild one the cayenne and habanero sit there as aroma, in this one the habanero is lifted to a level where it delivers heat.

What do I use it for?

Everything you use ketchup for, but grilled and rich food in particular. Burgers, sausages, ribs, chicken wings and fries. It is also better than plain ketchup in a burger sauce, because the heat survives being mixed with mayonnaise.

Which allergens does it contain?

Three of the fourteen declarable ones: celery from the celery salt, soy from the soy sauce and sulphites from the apple cider vinegar. The soy sauce used is gluten free. Always check the label on the bottle before serving to anyone with an allergy.

Why are the tomatoes surplus tomatoes?

Because a Norwegian grower is left with large quantities of perfectly good tomatoes that are too large, too small or too crooked to be sold loose. They are just as ripe and just as good, they simply look wrong. Besætt buys them and cooks them into ketchup rather than letting them go to the compost heap.

Manufacturer

Besætt

Besætt

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