Information
Borniak Stainless Digital Smokehouse BBDS-70V1.4
Stainless digital smokehouse made in polished stainless steel (1.4016) with precise temperature control up to 150 C and a 70 L chamber with 6 levels. The smoke generator provides steady smoke production for up to 8 hours per refill, and the chimney damper lets you fine tune smoke density.
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✔ Polished stainless steel (1.4016)
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✔ Digital control up to 150 C
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✔ 70 L chamber, 6 levels, up to 10 kg capacity
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✔ Up to 8 hours of continuous smoke per refill
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Tips: Start with moderate smoke density and adjust the chimney damper during the process. Stable temperature and controlled smoke give a cleaner flavour and more consistent results.
Egenskaper
- ✔ Insulated cabinet with silicone sealing and magnetic door closure for efficient operation
- ✔ Food safe stainless steel interior
- ✔ Easy cleaning with stainless drip tray for fat and a water bowl for collecting ash
- ✔ Suitable for ham, bacon, sausages, fish, poultry and cheese
- ✔ Cold smoking possible with an optional cold smoking adapter
Spesifikasjoner
| Model | BBDS-70V1.4 |
| Chamber volume | 70 L |
| Food capacity | Up to 10 kg |
| Max temperature | Up to 150 C |
| Oven power supply | 230 V |
| Oven heating element | 1115 W |
| Oven weight | 27 kg |
| External dimensions | H 825 mm x W 440 mm x D 355 mm |
| Internal smoking area | H 580 mm x W 400 mm x D 300 mm |
| Smoke generator power supply | 230 V |
| Smoke generator power | 110 W |
| Smoke generator hopper | 2 L |
| Smoke generator weight | 2 kg |
| Smoke generator dimensions | L 366 mm x W 182 mm x H 247 mm |
Included equipment
- ✔ Cabinet
- ✔ Smoke generator
- ✔ Stainless steel bowl
- ✔ 3 hanging rods
- ✔ Smoking chips: 2 L beech and 2 L alder
- ✔ 1 stainless rack or shelf
- ✔ 5 S hooks
- ✔ 5 double hooks
Usage Instructions
- Fill the smoke generator hopper with smoking chips and ensure correct fit.
- Place food on the rack or hang it using rods and hooks.
- Add water to the water bowl if required and put the drip tray in place.
- Set the target temperature on the control panel and start the process.
- Adjust the chimney damper to control smoke density during smoking.
- After use, let the unit cool down and clean the drip tray and removable parts.
FAQ
What can I smoke in this unit?
It is suitable for ham, bacon, sausages, fish, poultry and cheese.
Can it be used for both hot and cold smoking?
Yes. Hot smoking is done in the cabinet, and cold smoking is available with an optional cold smoking adapter.
How long will one refill of chips last?
One refill in the smoke generator is stated to provide up to 8 hours of continuous smoke.
